Indulge in the delicious combination of Philly Cheesesteak Egg Rolls, a savory twist on the classic cheesesteak sandwich. These crispy, flavorful egg rolls are perfect for game day snacks, parties, or a fun family dinner.
Why Make This Recipe
If you’re a fan of Philly cheesesteak flavors and enjoy crispy, fried treats, this recipe is a must-try. The marriage of tender ground beef, melted cheese, peppers, and onions wrapped in a crispy egg roll wrapper creates a delightful appetizer or meal option.
How to Make Philly Cheesesteak Egg Rolls
Ingredients:
- 1 lb ground beef
- 1/2 chopped green bell pepper
- 1 chopped yellow onion
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp butter
- 24 egg roll wrappers
- 12 slices cheese of choice, cut in half
- 3/4 cup vegetable oil for frying
Directions:
- Melt butter in a skillet and sauté chopped onion and green bell pepper until soft.
- Add ground beef, cook until browned, and season with Worcestershire sauce, salt, and pepper.
- Let the beef mixture cool slightly.
- Assemble the egg rolls: Place an egg roll wrapper with one corner pointing towards you. Add a half slice of cheese diagonally in the center.
- Spoon 2 tablespoons of beef mixture on top of the cheese.
- Fold the closest corner over the filling, then fold in the side corners and roll tightly, sealing the top corner with water.
- Repeat for all wrappers and filling.
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels.
- Serve warm with your favorite dipping sauce.
How to Serve Philly Cheesesteak Egg Rolls
Serve the crispy egg rolls as appetizers with dipping sauces like sriracha mayo, garlic aioli, or sweet chili sauce. They can also be enjoyed as a main dish alongside a side salad or fries.
How to Store Philly Cheesesteak Egg Rolls
To store any leftover egg rolls, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Tips to Make Philly Cheesesteak Egg Rolls
- Ensure the beef mixture is well-seasoned for maximum flavor.
- Seal the egg rolls securely to prevent the filling from leaking during frying.
- Monitor the oil temperature to achieve perfectly crispy egg rolls.
Variation
For a twist on the traditional recipe, you can experiment with different cheese varieties such as provolone, cheddar, or pepper jack to customize the flavor profile of the egg rolls.
Philly Cheesesteak Egg Rolls
Description
Enjoy a new take on the classic Philly cheesesteak with these crispy and flavorful egg rolls. Perfect for snacking, parties, or a tasty dinner option.Ingredients
Main Ingredients
Instructions
How to Make Philly Cheesesteak Egg Rolls
-
Step 1
Sauté chopped onion and green bell pepper in melted butter until soft. -
Step 2
Add ground beef, cook until browned, and season with Worcestershire sauce, salt, and pepper. Let the mixture cool. -
Step 3
Assemble the egg rolls: Place cheese and beef mixture on egg roll wrappers, fold tightly, and seal with water. Repeat for all rolls. -
Step 4
Fry the egg rolls in vegetable oil until golden brown and crispy. Drain on paper towels. -
Step 5
Serve warm with dipping sauces of choice.
Servings 12
- Amount Per Serving
- Calories 280kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 6g30%
- Cholesterol 40mg14%
- Sodium 320mg14%
- Potassium 160mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 18g36%
- Vitamin A 4 IU
- Vitamin C 15 mg
- Calcium 8 mg
- Iron 10 mg
- Vitamin E 2 IU
- Thiamin 2 mg
- Riboflavin 15 mg
- Niacin 10 mg
- Vitamin B6 6 mg
- Folate 4 mcg
- Vitamin B12 8 mcg
- Biotin 10 mcg
- Pantothenic Acid 4 mg
- Phosphorus 8 mg
- Magnesium 6 mmol
- Zinc 8 mcg
- Selenium 15 mg
- Copper 4 mg
- Manganese 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
