Pigs in a Blanket Baked Brie

Prepare to please your taste buds with the delightful combination of savory cocktail sausages wrapped in golden-brown pie crust and gooey baked brie cheese. Pigs in a Blanket Baked Brie is a crowd-pleasing appetizer or snack that brings together the comforting flavors of cheesy brie and tasty cocktail sausages in a convenient hand-held form.

Why Make This Recipe

If you’re looking for a simple yet impressive dish to serve at your next gathering, Pigs in a Blanket Baked Brie is the perfect choice. It offers a twist on the classic pigs in a blanket by incorporating the luxurious creaminess of baked brie, creating a unique and delicious appetizer that will wow your guests.

How to Make Pigs in a Blanket Baked Brie

Ingredients:

• 1 (8 ounce) wheel brie cheese


• 2 premade circular pie crusts


• 1 clove garlic, minced


• 1/2 teaspoon chopped fresh chives


• 1/2 teaspoon chopped fresh rosemary


• 36 cocktail sausages (1 average pack)


• 1 egg yolk, beaten


• Sesame seeds and poppy seeds, optional

Directions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.


2. Cut off and reserve the top of the brie. Place the brie round on one pie crust. Sprinkle garlic, chives, and rosemary on the brie and cover with the reserved top.


3. Place the second pie crust over the brie and press the edges gently, avoiding the outer edges of the crust.


4. Cut even-sized strips around the brie and place a cocktail sausage at the corner of each strip. Roll the dough to wrap the sausages.


5. Brush with beaten egg yolk and sprinkle with sesame seeds and poppy seeds, if desired.


6. Transfer the wrapped brie to the baking sheet and bake until golden brown, about 30-40 minutes.


7. Allow to cool slightly, cut the top off, and serve warm.

How to Serve Pigs in a Blanket Baked Brie

Serve the Pigs in a Blanket Baked Brie warm, allowing the gooey brie cheese to melt slightly and the pastry to be crispy. Pair with your favorite dipping sauces for extra flavor.

How to Store Pigs in a Blanket Baked Brie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to crisp up the pastry and melt the cheese before serving.

Tips to Make Pigs in a Blanket Baked Brie

• Ensure the pie crust is well sealed around the brie to prevent cheese leakage during baking.


• Adjust the seasoning with herbs and spices to suit your taste preferences.


• For a sweeter variation, drizzle honey over the baked brie before serving.

Pigs in a Blanket Baked Brie

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 180

Best Season: Any

Description

Indulge in the delicious combination of savory cocktail sausages, brie cheese, and flaky pie crust with this crowd-pleasing Pigs in a Blanket Baked Brie recipe. Perfect for entertaining or as a tasty snack.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 8 ounce wheel brie cheese
• 2 premade circular pie crusts
• 1 clove garlic, minced
• ¹⁄₂ teaspoon chopped fresh chives
• ¹⁄₂ teaspoon chopped fresh rosemary
• 36 cocktail sausages ((1 pack))
• 1 egg yolk, beaten
• Sesame seeds and poppy seeds (optional)

Instructions

1. Preheat the Oven

   Preheat the oven to 400°F and line a baking sheet with parchment paper.
   Mark as complete

2. Prepare the Brie and Pie Crust

   Cut off and reserve the top of the brie. Place brie on one pie crust, sprinkle garlic, chives, and rosemary. Cover with reserved top and second pie crust. Press edges gently.
   Mark as complete

3. Wrap and Bake

   Cut strips around the brie, place a sausage on each strip, roll to wrap. Brush with egg yolk, sprinkle seeds. Bake for 30-40 mins until golden brown.
   Mark as complete

4. Serve Warm

   Allow to cool slightly, cut the top off, and serve warm with dipping sauces.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

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Keywords: Pigs in a Blanket, Baked Brie, Appetizer, Cocktail Sausages, Cheese, Party Food