Pioneer Woman Cheeseburger Pie

A comforting and flavorful cheeseburger pie
Pioneer Woman Cheeseburger Pie

Welcome to a classic and hearty dish – Pioneer Woman Cheeseburger Pie! This easy-to-make recipe combines all the flavors of a cheeseburger in a comforting pie form. It’s a family-friendly meal that will satisfy any burger craving.


Why Make This Recipe


If you’re looking for a quick and delicious dinner option that’s reminiscent of a cheeseburger, this recipe is for you. With simple ingredients and straightforward instructions, you can have a warm and savory meal on the table in no time.


How to Make Pioneer Woman Cheeseburger Pie


Ingredients:



  • 1 pound ground beef

  • 1 small onion, finely chopped

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and black pepper, to taste

  • 1 cup shredded cheddar cheese

  • 1 cup milk

  • 1/2 cup all-purpose flour

  • 2 large eggs

  • 1 teaspoon baking powder

  • Optional toppings: chopped tomatoes, shredded lettuce, pickles, ketchup, mustard


Directions:



  1. Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.

  2. Brown the ground beef in a skillet over medium heat. Add onion, garlic powder, onion powder, salt, and pepper. Cook until onion is soft and beef is cooked through. Drain excess grease.

  3. Spread the cooked beef mixture in the pie dish. Top with shredded cheddar cheese.

  4. Whisk together milk, flour, eggs, and baking powder in a bowl until smooth. Pour over beef and cheese.

  5. Bake for 25-30 minutes until golden brown and set.

  6. Let the pie cool before slicing. Serve with favorite burger toppings.


How to Serve Pioneer Woman Cheeseburger Pie


Enjoy slices of this flavorful pie with classic burger toppings like chopped tomatoes, shredded lettuce, pickles, ketchup, and mustard. It’s a complete meal in a pie form!


How to Store Pioneer Woman Cheeseburger Pie


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Tips to Make Pioneer Woman Cheeseburger Pie



  • Use lean ground beef for less grease in the pie.

  • Customize the toppings to suit your taste preferences.

  • Let the pie rest before slicing to allow it to set properly.


Variation


For a twist on the classic recipe, try adding diced bacon or jalapeños to the beef mixture for extra flavor and heat.

Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie

Difficulty: Intermediate Prep Time
Servings: 6 Calories: 350
Best Season: Year-round

Description

Indulge in the taste of a classic cheeseburger in pie form with this Pioneer Woman-inspired recipe. It's a hearty and satisfying dish that's perfect for a quick dinner or lunch option.

Ingredients

Main Ingredients

Pie Crust

Optional Toppings

Directions

How to Make Pioneer Woman Cheeseburger Pie

  1. Step 1
    Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
  2. Step 2
    Brown the ground beef with onion, garlic powder, onion powder, salt, and pepper. Drain excess grease.
  3. Step 3
    Spread the cooked beef mixture in the pie dish, then top with shredded cheddar cheese.
  4. Step 4
    Whisk together milk, flour, eggs, and baking powder until smooth. Pour over the beef and cheese.
  5. Step 5
    Bake for 25-30 minutes until golden brown and set. Let cool before slicing.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 120mg40%
Sodium 600mg25%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 2g
Protein 24g48%

Vitamin A 10 IU
Vitamin C 4 mg
Calcium 25 mg
Iron 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cheeseburger pie, savory pie, ground beef recipe, family-friendly meal

FAQs

Expand All:
Can I use a different type of cheese in this recipe?

Yes, you can substitute cheddar cheese with your favorite melting cheese like mozzarella or pepper jack.

Can I make this pie ahead of time?

You can prepare the pie up to a day in advance and bake it when ready to serve.

Is it possible to make this recipe vegetarian?

Yes, you can substitute the ground beef with plant-based crumbles or diced mushrooms for a vegetarian version of the pie.

Did you make this recipe?

Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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