Indulge in a satisfying and flavorful meal with the Potato Fajita Bowl, a hearty and easy-to-make dish that combines delicious ingredients for a tasty treat.
Why Make This Recipe
This recipe is perfect for those looking for a nutritious and fulfilling meal that is also quick and simple to prepare. The blend of fresh vegetables, tender beef, and creamy guacamole in this bowl offers a well-rounded and satisfying dining experience.
How to Make Potato Fajita Bowl
Ingredients:
- 1 avocado
- 1 lime
- Kosher salt & black pepper
- 1 large Vidalia onion
- 2 red peppers
- 2 ears of corn (optional)
- 1 package of Side Delights Steamables Red Potatoes (or your favorite variety)
- 1-1 1/2 pound piece beef tenderloin (filet mignon)
- 1 jalapeno (sliced thin)
- Scallions for garnish
Directions:
- Prepare guacamole by mashing avocado with lime juice, salt, pepper, and cayenne pepper.
- Saute onions and peppers in butter until tender.
- Cut corn off the ears and saute in butter with seasoning.
- Cook Steamables Potatoes in the microwave, toss with butter and seasoning.
- Cook steak to desired doneness.
- Let the steak rest, then slice it.
- Assemble the bowl and enjoy!
How to Serve Potato Fajita Bowl
Serve the Potato Fajita Bowl hot, with the steak slices laid over the seasoned potatoes and topped with the sauteed onions, peppers, corn, and a dollop of creamy guacamole. Garnish with sliced jalapenos and scallions for an extra kick of flavor.
How to Store Potato Fajita Bowl
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through before serving.
Tips to Make Potato Fajita Bowl
- Customize the bowl with your favorite toppings such as sour cream, salsa, or shredded cheese.
- Experiment with different seasonings for the vegetables and steak to suit your taste preferences.
- For a vegetarian version, omit the beef and add extra vegetables or a plant-based protein alternative.
Variation
For a lighter version of the Potato Fajita Bowl, use chicken or shrimp instead of beef. You can also swap the red potatoes for sweet potatoes for a different flavor profile.
Potato Fajita Bowl
Description
Enjoy a flavorful and nutritious meal with this Potato Fajita Bowl recipe. Packed with fresh vegetables, tender beef, and creamy guacamole, this dish offers a delightful dining experience that is quick and easy to prepare.Ingredients
Ingredients
Directions
-
Prepare guacamole by mashing avocado with lime juice, salt, pepper, and cayenne pepper.
-
Saute onions and peppers in butter until tender.
-
Cut corn off the ears and saute in butter with seasoning.
Servings 4
- Amount Per Serving
- Calories 400kcal
