Protein Waffles

Servings: 4 Difficulty: Intermediate
Protein-Packed Waffles for a Healthy Breakfast
Protein Waffles

Indulge in a delicious and nutritious breakfast with Protein Waffles, a filling and energizing meal option that is perfect for starting your day on the right foot. These waffles are not only tasty but also packed with protein to keep you satisfied and fueled throughout the morning.


Why Make This Recipe


Protein waffles are a great choice for those looking to increase their protein intake, whether for muscle building, weight management, or simply to feel fuller for longer. These waffles are a convenient and tasty way to incorporate more protein into your diet while enjoying a scrumptious breakfast.


How to Make Protein Waffles


Ingredients:



  • 3/4 cup old-fashioned rolled oats

  • 1/4 cup whole wheat flour

  • 1 cup cottage cheese

  • 3 eggs

  • ½ cup Vanilla Protein Powder

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda


Directions:



  1. Blend oats and flour into a powder.

  2. Add remaining ingredients and blend until smooth.

  3. Cook batter in a waffle iron until golden brown.

  4. Top with fresh berries, syrup, or your favorite toppings.


How to Serve Protein Waffles


Serve protein waffles hot off the waffle iron, topped with your favorite fruits, nuts, yogurt, or a drizzle of honey or maple syrup. These waffles are a versatile breakfast option that can be customized to suit your taste preferences.


How to Store Protein Waffles


Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to enjoy them warm and crispy again.


Tips to Make Protein Waffles



  • Make sure to blend the oats and flour into a fine powder for a smoother batter.

  • Adjust the sweetness by adding more or less vanilla extract or sweetening agents according to your preference.

  • Experiment with different types of protein powder flavors to change up the taste of your waffles.


Variation


For a dairy-free option, substitute the cottage cheese with non-dairy yogurt or silken tofu. You can also add in additional mix-ins like chocolate chips, nuts, or dried fruits to add extra flavor and texture to your waffles.

Protein Waffles

Protein Waffles

Difficulty: Intermediate Prep Time
Servings: 4 Calories: 250
Best Season: All year round

Description

Start your day right with these protein waffles that are not only delicious but also nutritious. Packed with high-quality protein and wholesome ingredients, these waffles will keep you full and energized.

Ingredients

Waffle Ingredients

Instructions

  1. Blend oats and flour into a powder.

  2. Add remaining ingredients and blend until smooth.

  3. Cook batter in a waffle iron until golden brown.

  4. Top with fresh berries, syrup, or preferred toppings.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 160mg54%
Sodium 300mg13%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 3g
Protein 20g40%

Calcium 200 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Protein waffles, high-protein breakfast, nutritious waffles, easy breakfast recipe

FAQs

Expand All:
Can I make these waffles ahead of time?

Yes, these waffles can be made ahead and frozen for convenience.

Can I substitute the whole wheat flour with another type of flour?

Yes, feel free to use all-purpose flour, almond flour, or gluten-free flour as a substitute.

Do I need a waffle iron to make these waffles?

While a waffle iron is ideal, you can cook the batter like pancakes on a non-stick pan as an alternative.

Did you make this recipe?

Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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