Embark on a cozy baking adventure with Pumpkin Crumb Muffins with Cream Cheese Glaze. These delightful muffins are bursting with warm pumpkin spice flavors, topped with a buttery crumb topping, and finished with a creamy cream cheese glaze. Perfect for breakfast, brunch, or a sweet treat any time of the day.
Why Make This Recipe
If you love the comforting flavors of fall and enjoy indulging in freshly baked goods, this recipe is a must-try. The combination of spiced pumpkin, crunchy crumb topping, and luscious cream cheese glaze creates a harmonious blend of textures and tastes that will satisfy your cravings.
How to Make Pumpkin Crumb Muffins with Cream Cheese Glaze
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- ½ teaspoon kosher salt
- And many more, check the complete list above.
Directions:
- Start by preheating the oven and preparing the muffin pan.
- Mix the dry ingredients for the muffin base and the wet ingredients separately, then combine.
- Prepare the crumb topping by mixing the ingredients until crumbly.
- Fill the muffin pan with batter and top with crumb topping.
- Bake the muffins until golden and a toothpick comes out clean.
- While the muffins cool, make the cream cheese glaze by whisking together the ingredients.
- Drizzle the glaze over the muffins and enjoy!
How to Serve Pumpkin Crumb Muffins with Cream Cheese Glaze
Serve these muffins warm or at room temperature. They are perfect for breakfast with a cup of coffee or as a sweet snack throughout the day. The cream cheese glaze adds a touch of richness that enhances the flavors of the pumpkin and spices.
How to Store Pumpkin Crumb Muffins with Cream Cheese Glaze
Store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the muffins for up to one week. You can also freeze the muffins for up to 3 months; thaw in the refrigerator before serving.
Tips to Make Pumpkin Crumb Muffins with Cream Cheese Glaze
- Make sure your ingredients are at room temperature for even mixing.
- Do not overmix the batter to avoid tough muffins.
- Press the crumb topping gently into the batter to ensure it sticks while baking.
- Adjust the thickness of the cream cheese glaze by adding milk gradually.
Variation
For a nutty twist, sprinkle chopped walnuts or almonds on top of the crumb topping before baking. You can also add a dash of cinnamon to the cream cheese glaze for an extra layer of warmth.
Pumpkin Crumb Muffins with Cream Cheese Glaze
Description
Indulge in the cozy flavors of fall with these delicious Pumpkin Crumb Muffins topped with a creamy cream cheese glaze. Perfect for breakfast or as a sweet treat, these muffins are sure to delight your taste buds.Ingredients
Muffin Base
Crumb Topping
Cream Cheese Glaze
Instructions
How to Make Pumpkin Crumb Muffins with Cream Cheese Glaze
-
Step 1
Preheat the oven to 375 degrees F. Prepare a muffin pan with liners. -
Step 2
Mix dry ingredients for the muffin base and wet ingredients separately. Combine both mixtures. -
Step 3
Prepare the crumb topping by mixing the ingredients until crumbly. -
Step 4
Fill the muffin pan with batter and top each muffin with crumb topping. -
Step 5
Bake the muffins for about 25 minutes until golden and a toothpick comes out clean. -
Step 6
While cooling, mix the ingredients for the cream cheese glaze and drizzle over the muffins.
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 220mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 3g6%
- Vitamin A 200 IU
- Vitamin C 1 mg
- Calcium 50 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
