Indulge in the magical allure of Purple Velvet Cake, a whimsical twist on the classic Red Velvet Cake. With its vibrant purple hue and decadent cream cheese frosting, this dessert is sure to delight your taste buds and captivate your eyes.
Why Make This Recipe
If you’re looking to add a pop of color to your dessert table or surprise your loved ones with a unique and delicious treat, Purple Velvet Cake is the perfect choice. It’s a fun and eye-catching twist on the traditional Red Velvet Cake, perfect for special occasions or simply to satisfy your sweet tooth.
How to Make Purple Velvet Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon purple food coloring (or enough to achieve desired color)
Directions:
- Preheat the Oven: Set the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- Sift Dry Ingredients: Combine flour, sugar, baking soda, salt, and cocoa powder in a bowl.
- Mix Wet Ingredients: Beat together oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Add purple food coloring.
- Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until smooth.
- Bake the Cake: Divide batter between pans and bake for 25-30 minutes. Let cool before frosting.
How to Serve Purple Velvet Cake
Serve slices of Purple Velvet Cake on dessert plates and enjoy with a glass of milk or a cup of tea. This cake is perfect for celebrations, birthdays, or as a sweet treat after dinner.
How to Store Purple Velvet Cake
Store any leftover Purple Velvet Cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To extend its shelf life, you can freeze the cake slices for up to 2-3 months.
Tips to Make Purple Velvet Cake
- Use gel food coloring for a more vibrant purple hue.
- Make sure the buttermilk and eggs are at room temperature for a better cake texture.
- Don’t overmix the batter to avoid a dense cake.
Variation
For a twist on the classic recipe, you can add a touch of almond extract to the cream cheese frosting for a subtle nutty flavor.
Purple Velvet Cake
Description
Experience the enchanting Purple Velvet Cake that will mesmerize your taste buds with its vibrant color and rich cream cheese frosting. This whimsical dessert is perfect for special occasions and those who appreciate a unique culinary experience.Ingredients
Cake
Directions
-
Preheat the Oven
Set the oven to 350°F (175°C) and prepare two 9-inch round cake pans. -
Sift Dry Ingredients
Combine flour, sugar, baking soda, salt, and cocoa powder in a bowl. -
Mix Wet Ingredients
Beat together oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Add purple food coloring. -
Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet ingredients until smooth. -
Bake the Cake
Divide batter between pans and bake for 25-30 minutes. Let cool before frosting.
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 4g20%
- Cholesterol 50mg17%
- Sodium 340mg15%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
