Red Velvet Cinnamon Rolls

Indulge in the delightful combination of Red Velvet Cinnamon Rolls, a sweet twist on the classic cinnamon roll with a hint of cocoa and vibrant red color. These fluffy rolls are perfect for breakfast, brunch, or a special treat any time of day.

Why Make This Recipe

If you’re a fan of both red velvet cake and cinnamon rolls, this recipe merges the best of both worlds into a soft, gooey, and flavorful treat. The rich red velvet flavor paired with the warm cinnamon swirl and creamy frosting creates a mouthwatering experience for your taste buds.

How to Make Red Velvet Cinnamon Rolls

Ingredients:

• 1 cup warm milk (110°F)


• 2 1/4 teaspoons active dry yeast


• 1/2 cup granulated sugar


• 1/4 cup melted unsalted butter


• 2 large eggs


• 1 teaspoon vanilla extract


• 4 cups all-purpose flour


• 2 tablespoons cocoa powder


• 1 teaspoon salt


• 2 tablespoons red food coloring

Directions:

1. 
   Prepare the Dough: Combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy. Add sugar, melted butter, eggs, vanilla, flour, cocoa powder, salt, and red food coloring. Knead the dough until smooth, then let it rise.


2. 
   Prepare the Filling: Mix softened butter, brown sugar, cinnamon, and a pinch of salt to create the filling.


3. 
   Assemble the Rolls: Roll out the dough, spread the filling, roll it up, and slice into rolls. Place in a greased pan.


4. 
   Bake the Rolls: Let the rolls rise again, then bake until golden brown and cooked through.


5. 
   Prepare the Cream Cheese Frosting: Beat cream cheese, butter, powdered sugar, vanilla, and a pinch of salt until smooth.


6. 
   Frost and Serve: Spread the frosting over the warm rolls and enjoy!

How to Serve Red Velvet Cinnamon Rolls

Serve the rolls warm, straight from the oven, for the best gooey and soft texture. Pair with a cup of coffee or a glass of milk for a delicious breakfast or snack.

How to Store Red Velvet Cinnamon Rolls

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag, then reheat in the oven or microwave before serving.

Tips to Make Red Velvet Cinnamon Rolls

• Ensure the yeast is active and foamy before adding it to the dough.


• Use gel food coloring for a vibrant red hue without altering the dough consistency.


• Don’t overwork the dough to keep it light and fluffy.


• Allow the rolls to rise sufficiently for a soft and airy texture.

Variation

For a twist, add chopped pecans or chocolate chips to the filling for extra texture and flavor.

Red Velvet Cinnamon Rolls

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 300

Best Season: All year

Description

Enjoy the perfect blend of red velvet and cinnamon flavors with these decadent rolls. Soft, fluffy, and topped with creamy frosting, they make a delightful treat for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Dough

• 1 cup warm milk (110°F)
• 2 ¹⁄₄ teaspoons active dry yeast
• ¹⁄₂ cup granulated sugar
• ¹⁄₄ cup melted unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon salt
• 2 tablespoons red food coloring

Filling

• softened butter
• brown sugar
• cinnamon
• salt

Cream Cheese Frosting

• cream cheese
• butter
• powdered sugar
• vanilla
• salt

Instructions

How to Make Red Velvet Cinnamon Rolls

1. Prepare the Dough

   Combine warm milk, yeast, and sugar. Add butter, eggs, vanilla, flour, cocoa powder, salt, and food coloring. Knead, then let rise.
   Mark as complete

2. Prepare the Filling

   Mix softened butter, brown sugar, cinnamon, and salt.
   Mark as complete

3. Assemble the Rolls

   Roll out the dough, spread filling, roll up, slice, and place in a pan.
   Mark as complete

4. Bake the Rolls

   Let the rolls rise again, then bake until golden.
   Mark as complete

5. Prepare the Cream Cheese Frosting

   Beat cream cheese, butter, sugar, vanilla, and salt until smooth.
   Mark as complete

6. Frost and Serve

   Spread frosting over warm rolls and enjoy!
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 8g40%

Cholesterol 70mg24%

Sodium 200mg9%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 20g

Protein 5g10%

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Vitamin A 300 IU

Vitamin C 1 mg

Calcium 80 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Red velvet, cinnamon rolls, cream cheese frosting, breakfast, brunch, sweet treat