Roasted Eggplant and Feta Fritters with Tahini Sauce

Welcome to a flavorful and satisfying dish with Roasted Eggplant and Feta Fritters accompanied by a creamy Tahini Sauce. These fritters are packed with the rich flavors of eggplant, feta cheese, and a delightful blend of herbs and spices. Paired with the smooth and tangy tahini sauce, this recipe is sure to impress your taste buds.

Why Make This Recipe

If you’re looking for a unique and delicious way to enjoy eggplant, these fritters are a must-try. The combination of roasted eggplant, savory feta cheese, and fragrant herbs create a delightful mix of flavors and textures. The tahini sauce adds a creamy and nutty element that perfectly complements the fritters.

How to Make Roasted Eggplant and Feta Fritters with Tahini Sauce

Ingredients:

• 2 large eggplants


• 5 cloves garlic, chopped


• 2 tablespoons fresh thyme


• 2 tablespoons fresh parsley


• 1 small shallot, chopped


• 2 teaspoons lemon pepper


• 2 teaspoons cumin


• 1 teaspoon Kosher salt


• 6 ounces feta cheese, crumbled


• 2 cups breadcrumbs


• 1/2 cup toasted sesame seeds


• Oil, for frying


• 1/2 cup tahini sesame seed paste


• 1/4 cup lukewarm water, plus more as needed


• 2 cloves garlic


• 2 tablespoons lemon juice


• Kosher salt, to taste


• Fresh herbs, pomegranate seeds, and/or chopped pistachios

Directions:

1. Preheat the oven to 400°F and roast the eggplants until soft.


2. Prepare the tahini sauce by blending tahini paste, water, garlic, lemon juice, and salt until smooth.


3. Scoop out the eggplant flesh and combine with garlic, herbs, shallot, spices, and salt in a food processor.


4. Add feta cheese, breadcrumbs, and sesame seeds to the mixture.


5. Form and fry fritters in oil until crispy on both sides.


6. Serve fritters with tahini sauce and optional toppings.

How to Serve Roasted Eggplant and Feta Fritters with Tahini Sauce

Serve the fritters hot with a drizzle of the tahini sauce and garnish with fresh herbs, pomegranate seeds, or chopped pistachios for added color and flavor.

How to Store Roasted Eggplant and Feta Fritters with Tahini Sauce

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Tips to Make Roasted Eggplant and Feta Fritters with Tahini Sauce

• Ensure the eggplants are fully roasted for a soft texture.


• Adjust the seasoning of the fritter mixture to suit your taste preferences.


• Use a non-stick pan and moderate heat to fry the fritters evenly.

Variation

For a vegan version, omit the feta cheese and use a vegan cheese substitute or nutritional yeast for a similar flavor profile.

Roasted Eggplant and Feta Fritters with Tahini Sauce

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 250

Best Season: fall

Description

Indulge in the rich flavors of Roasted Eggplant and Feta Fritters served with a creamy Tahini Sauce. These fritters bring together the earthy taste of eggplant, the tanginess of feta cheese, and a mix of aromatic herbs and spices for a satisfying dish.

Ingredients

Scale

1/2x 1x 2x 3x

Fritters

• 2 large eggplants
• 5 cloves garlic, chopped
• 2 tablespoons fresh thyme
• 2 tablespoons fresh parsley
• 1 small shallot, chopped
• 2 teaspoons lemon pepper
• 2 teaspoons cumin
• 1 teaspoon Kosher salt
• 6 ounces feta cheese, crumbled
• 2 cups breadcrumbs
• ¹⁄₂ cup toasted sesame seeds

Tahini Sauce

• ¹⁄₂ cup tahini sesame seed paste
• ¹⁄₄ cup lukewarm water, plus more as needed
• 2 cloves garlic
• 2 tablespoons lemon juice
• Kosher salt, to taste

Directions

1. 1. Roast Eggplants

   Preheat the oven to 400°F and roast the eggplants until soft.
   Mark as complete

2. 2. Prepare Tahini Sauce

   Blend tahini paste, water, garlic, lemon juice, and salt until smooth.
   Mark as complete

3. 3. Prepare Fritter Mixture

   Combine eggplant flesh, garlic, herbs, shallot, spices, and feta cheese in a food processor. Add breadcrumbs and sesame seeds.
   Mark as complete

4. 4. Fry Fritters

   Form mixture into fritters and fry in oil until crispy on both sides.
   Mark as complete

5. 5. Serve

   Serve hot with tahini sauce and optional toppings like fresh herbs, pomegranate seeds, or chopped pistachios.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 5g25%

Cholesterol 15mg5%

Sodium 300mg13%

Total Carbohydrate 25g9%

Dietary Fiber 5g20%

Sugars 5g

Protein 10g20%

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Vitamin A 200 IU

Vitamin C 15 mg

Calcium 150 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Roasted eggplant, feta fritters, tahini sauce, Mediterranean flavors