Indulge in the sweet and salty goodness of Salted Caramel Bundt Cake, a delightful treat that combines the richness of caramel with a hint of sea salt. This decadent dessert is perfect for any occasion, from family gatherings to special celebrations.
Why Make This Recipe
If you’re a fan of the perfect balance between sweet and salty flavors, this Salted Caramel Bundt Cake is a must-try. The moist and flavorful cake paired with creamy caramel sauce and a touch of sea salt creates a harmonious blend of taste sensations that will satisfy your cravings.
How to Make Salted Caramel Bundt Cake
Ingredients:
- 3/4 cup butter (softened)
- 1 1/2 cup sugar
- 1 small box instant caramel pudding mix
- 4 large eggs
- 1 1/4 cup whole milk
- 1/3 cup canola oil
- 1/2 tsp pure vanilla extract
- 1 3/4 cup all-purpose flour
- 3 Tbsp cornstarch
- 4 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup butter
- 1 cup light brown sugar packed
- 2/3 cup heavy whipping cream
- 1 cup powdered sugar (sifted)
- 1/2 tsp sea salt
Directions:
- Prepare the sauce by whisking together butter, sugar, and heavy cream in a pot over medium heat until thick and dark in color.
- Let the sauce cool to room temperature and divide it in half. Set one half aside.
- Add powdered sugar, salt, and heavy whipping cream to the other half of the sauce to make a thick glaze. Pour over the cake and allow it to set.
- Drizzle the reserved half of the sauce over the top of the cake.
- Cut into 12 slices and serve.
How to Serve Salted Caramel Bundt Cake
Serve this delectable cake as a dessert after a family dinner or bring it to a potluck to impress your friends. Pair it with a scoop of vanilla ice cream for an extra touch of indulgence.
How to Store Salted Caramel Bundt Cake
Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week. Reheat individual slices in the microwave for a few seconds before serving.
Tips to Make Salted Caramel Bundt Cake
- Ensure all ingredients are at room temperature for a smoother batter.
- Grease and flour the Bundt pan well to prevent sticking.
- Do not overmix the batter to keep the cake light and fluffy.
Variation
For a nutty twist, add chopped pecans or walnuts to the caramel sauce or sprinkle them on top of the glazed cake for extra crunch and flavor.
Salted Caramel Bundt Cake
Description
Experience the perfect blend of sweet and salty flavors with this indulgent Salted Caramel Bundt Cake. The rich caramel sauce and sea salt topping elevate this dessert to a whole new level of deliciousness.Ingredients
Cake
Caramel Sauce
Directions
-
Prepare the sauce by whisking together butter, sugar, and heavy cream in a pot over medium heat until thick and dark in color.
-
Let the sauce cool to room temperature and divide it in half. Set one half aside.
-
Add powdered sugar, salt, and heavy whipping cream to the other half of the sauce to make a thick glaze. Pour over the cake and allow it to set.
-
Drizzle the reserved half of the sauce over the top of the cake.
-
Cut into 12 slices and serve.
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 90mg30%
- Sodium 210mg9%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 3g6%
- Vitamin A 15 IU
- Calcium 6 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
