Salted Caramel Chocolate Cupcakes

Indulge in the divine combination of sweet salted caramel and rich chocolate with these scrumptious Salted Caramel Chocolate Cupcakes. Each bite is a burst of flavor, perfect for satisfying your sweet tooth cravings.

Why Make This Recipe

These Salted Caramel Chocolate Cupcakes are a delightful treat for any occasion. The moist chocolate cupcakes filled with gooey caramel and topped with creamy buttercream are sure to impress your family and friends. They are ideal for birthday parties, celebrations, or simply as a decadent dessert.

How to Make Salted Caramel Chocolate Cupcakes

Ingredients:

• • Plain (all-purpose) flour, cocoa, baking powder, baking soda, salt

• • Butter, white sugar, dark brown sugar, eggs, vanilla extract, buttermilk

• • Chewy caramels, thickened cream, sea salt flakes

• • Unsalted butter, salted caramel, icing sugar, heavy cream

Directions:

1. 1. Prepare the chocolate cupcakes batter and bake.

1. 1. Create the salted caramel filling by melting caramels with cream and sea salt.

1. 1. Make the salted caramel buttercream frosting by mixing butter, sugar, caramel, icing sugar, vanilla, cream, and salt.

1. 1. Fill cupcakes with salted caramel, pipe buttercream on top, and drizzle with more caramel and melted chocolate.

How to Serve Salted Caramel Chocolate Cupcakes

Serve these delectable cupcakes at room temperature for the best taste experience. Pair them with a glass of cold milk or a cup of hot coffee for a delightful treat.

How to Store Salted Caramel Chocolate Cupcakes

Store the cupcakes in an airtight container in the refrigerator for up to 3-4 days. Make sure to bring them to room temperature before serving for the best texture and flavor.

Tips to Make Salted Caramel Chocolate Cupcakes

• • Ensure all ingredients are at room temperature before mixing for a smoother batter.

• • Use high-quality cocoa powder for a richer chocolate flavor.

• • Be careful when filling the cupcakes with salted caramel to avoid spills.

• • Decorate with a sprinkle of sea salt flakes for an extra burst of flavor.

Variation

For a twist on the classic recipe, try adding chopped nuts or a pinch of cinnamon to the cupcake batter for added texture and flavor.

Salted Caramel Chocolate Cupcakes

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 250

Best Season: Any

Description

Enjoy the ultimate blend of sweet caramel and rich chocolate in these divine Salted Caramel Chocolate Cupcakes. Each bite will transport you to dessert paradise, making them a must-try for any occasion.

Ingredients for Salted Caramel Chocolate Cupcakes

Scale

1/2x 1x 2x 3x

Chocolate Cupcakes

• cup Plain (all-purpose) flour
• cup Cocoa
• teaspoon Baking powder
• teaspoon Baking soda
• pinch Salt
• cup Butter
• cup White sugar
• cup Dark brown sugar
• Eggs
• teaspoon Vanilla extract
• cup Buttermilk

Salted Caramel Filling

• Chewy caramels
• cup Thickened cream
• Sea salt flakes

Salted Caramel Buttercream Frosting

• cup Unsalted butter
• Salted caramel
• cups Icing sugar
• cup Heavy cream

Instructions for Salted Caramel Chocolate Cupcakes

How to Make Salted Caramel Chocolate Cupcakes

1. Step 1

   Prepare the chocolate cupcakes batter and bake.
   Mark as complete

2. Step 2

   Create the salted caramel filling by melting caramels with cream and sea salt.
   Mark as complete

3. Step 3

   Make the salted caramel buttercream frosting by mixing butter, sugar, caramel, icing sugar, vanilla, cream, and salt.
   Mark as complete

4. Step 4

   Fill cupcakes with salted caramel, pipe buttercream on top, and drizzle with more caramel and melted chocolate.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

Calories from Fat 120kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 8g40%

Cholesterol 50mg17%

Sodium 200mg9%

Potassium 100mg3%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 25g

Protein 4g8%

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Vitamin A 300 IU

Calcium 40 mg

Iron 3 mg

Vitamin E 1 IU

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 2 mg

Vitamin B6 0.1 mg

Folate 30 mcg

Vitamin B12 0.2 mcg

Biotin 0.4 mcg

Pantothenic Acid 0.5 mg

Phosphorus 60 mg

Magnesium 20 mmol

Zinc 0.8 mcg

Selenium 0.6 mg

Copper 0.1 mg

Manganese 0.3 mg

Chloride 0.1 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Salted caramel, chocolate cupcakes, sweet treats, dessert, decadent cupcakes