Indulge in the delightful sweetness of Scotcharoos, a classic treat loved by kids and adults alike. This no-bake dessert combines the crunch of crisped rice cereal with the creamy richness of peanut butter and a decadent chocolate-butterscotch topping.
Why Make This Recipe
Scotcharoos are easy to make and perfect for satisfying your sweet tooth cravings. Whether you need a quick dessert for a potluck, a party, or just a yummy treat to enjoy at home, Scotcharoos are sure to please with their irresistible combination of flavors and textures.
How to Make Scotcharoos
Ingredients:
- 1 cup light corn syrup
- 1 cup granulated sugar
- ¼ cup butter (cut into 4 pieces)
- 1 ½ cup creamy peanut butter
- ½ teaspoon vanilla extract
- ¼ teaspoon table salt
- 6 cups crisped rice cereal
- 1 cup semisweet chocolate chips
- 1 ⅓ cup butterscotch chocolate chips (divided)
- 1 1/2 teaspoons of coconut oil or vegetable shortening (optional)
Directions:
- Line a 13×9 pan with foil or parchment paper and lightly grease with butter.
- In a large pot, combine corn syrup, sugar, and butter over medium-low heat, stirring occasionally until butter is melted and ingredients are well-combined.
- Increase heat to medium-high, stir frequently until mixture starts to boil, then remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.
- Stir in crisped rice cereal until well-combined, then spread evenly into prepared pan.
- In a microwave-safe bowl, combine semisweet chocolate chips, butterscotch chips, and coconut oil or vegetable shortening. Microwave until melted and smooth.
- Spread the chocolate mixture over the prepared Scotcharoos, then drizzle with melted butterscotch chips and create swirls with a toothpick.
- Allow the chocolate to set before cutting and serving.
How to Serve Scotcharoos
Cut the chilled Scotcharoos into squares and serve as a delicious dessert or snack. Pair with a glass of milk or a cup of coffee for a perfect treat.
How to Store Scotcharoos
Store Scotcharoos in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. They can also be frozen for up to three months; thaw in the refrigerator before serving.
Tips to Make Scotcharoos
- Use a large enough pot to prevent overflowing when mixing the ingredients.
- Stir continuously to prevent burning the mixture.
- Press the cereal mixture firmly into the pan for even bars.
Variation
Add a layer of chopped nuts or sprinkles on top of the chocolate for extra crunch and decoration.
Scotcharoos
Description
Enjoy the perfect blend of crunchy, creamy, and sweet with this easy-to-make Scotcharoos recipe. Whether for a party or a quick dessert fix, these treats are a crowd favorite!Ingredients
Scotcharoos Ingredients
Instructions
-
Step 1
Prepare the pan by lining it with foil or parchment paper and greasing lightly with butter. -
Step 2
Combine corn syrup, sugar, and butter in a large pot over medium-low heat. Stir occasionally until butter melts and ingredients are well-combined. -
Step 3
Increase heat to medium-high, boil the mixture, then remove from heat. Stir in peanut butter, vanilla extract, and salt until smooth. -
Step 4
Mix in the crisped rice cereal until well-combined, then spread into the prepared pan evenly. -
Step 5
In a microwave-safe bowl, melt semisweet chocolate chips, 1 cup of butterscotch chips, and coconut oil. Mix until smooth. -
Step 6
Spread the chocolate mixture over the Scotcharoos, then drizzle with the remaining melted butterscotch chips. Create swirls with a toothpick. -
Step 7
Allow the chocolate to set, then cut into squares and serve.
Servings 20
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Sodium 150mg7%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
