Indulge in the delicious flavors of Shrimp Quesadillas, a satisfying and savory dish that combines tender shrimp, gooey cheese, and zesty salsa, all wrapped in a crispy tortilla. This recipe is a crowd-pleaser and perfect for a quick and flavorful meal.

Why Make This Recipe

Shrimp quesadillas are a great way to enjoy seafood in a fun and easy-to-make dish. They are versatile, customizable, and packed with protein and flavor. Whether you’re looking for a simple weeknight dinner or a tasty appetizer for a gathering, these shrimp quesadillas will surely impress your taste buds.

How to Make Shrimp Quesadillas

Ingredients:

- 1/2 medium red onion (finely chopped)

- 2 cloves garlic (minced)

- 1 jalapeno (minced (leave some seeds to make spicy))

- 1 teaspoon olive oil

- 1 vine tomato (diced)

- 12 ounces raw peeled and deveined shrimp (chopped)

- Kosher salt

- 2 tablespoons finely chopped cilantro

- 4 large high-fiber flour tortillas (110 calories or less, e.g., Ole Xtreme or GF tortillas)

- 1 cup Monterey Jack cheese (or pepper-jack, shredded)

- Olive oil spray

- 1 vine tomato (diced)

- 1 small Hass avocado (diced (4 ounces))

- 1 lime (juice of)

- 1 tablespoon finely chopped cilantro

- 1 tablespoon red onion (finely chopped)

- 1/4 teaspoon kosher salt

Directions:

- Heat a skillet over medium heat, sauté onion, garlic, and jalapeno in oil until soft. Add tomatoes and salt, cook until thickened.

- Add shrimp and cilantro, cook until shrimp is pink and cooked through. Set aside.

- Lay tortilla flat, spread shrimp and cheese on one half. Cook for 2 minutes, add salsa, fold and press to seal.

- Flip and cook until crispy. Slice and serve. Repeat.

How to Serve Shrimp Quesadillas

Serve the shrimp quesadillas warm, cut into wedges, with a side of fresh salsa, guacamole, and sour cream. They make a satisfying meal on their own or pair well with a simple salad.

How to Store Shrimp Quesadillas

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Tips to Make Shrimp Quesadillas

- Ensure not to overstuff the quesadillas to prevent fillings from spilling out.

- Use a good quality, melty cheese for a gooey texture.

- Customize the filling with your favorite ingredients like bell peppers, corn, or black beans.

Variation

For a spicy kick, add diced jalapenos or green chilies to the shrimp filling. You can also experiment with different cheeses like cheddar or queso fresco for a unique flavor.