Indulge in the delicious flavors of Shrimp Quesadillas, a satisfying and savory dish that combines tender shrimp, gooey cheese, and zesty salsa, all wrapped in a crispy tortilla. This recipe is a crowd-pleaser and perfect for a quick and flavorful meal.
Why Make This Recipe
Shrimp quesadillas are a great way to enjoy seafood in a fun and easy-to-make dish. They are versatile, customizable, and packed with protein and flavor. Whether you’re looking for a simple weeknight dinner or a tasty appetizer for a gathering, these shrimp quesadillas will surely impress your taste buds.
How to Make Shrimp Quesadillas
Ingredients:
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- 1/2 medium red onion (finely chopped)
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- 2 cloves garlic (minced)
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- 1 jalapeno (minced (leave some seeds to make spicy))
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- 1 teaspoon olive oil
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- 1 vine tomato (diced)
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- 12 ounces raw peeled and deveined shrimp (chopped)
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- Kosher salt
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- 2 tablespoons finely chopped cilantro
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- 4 large high-fiber flour tortillas (110 calories or less, e.g., Ole Xtreme or GF tortillas)
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- 1 cup Monterey Jack cheese (or pepper-jack, shredded)
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- Olive oil spray
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- 1 vine tomato (diced)
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- 1 small Hass avocado (diced (4 ounces))
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- 1 lime (juice of)
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- 1 tablespoon finely chopped cilantro
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- 1 tablespoon red onion (finely chopped)
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- 1/4 teaspoon kosher salt
Directions:
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- Heat a skillet over medium heat, sauté onion, garlic, and jalapeno in oil until soft. Add tomatoes and salt, cook until thickened.
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- Add shrimp and cilantro, cook until shrimp is pink and cooked through. Set aside.
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- Lay tortilla flat, spread shrimp and cheese on one half. Cook for 2 minutes, add salsa, fold and press to seal.
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- Flip and cook until crispy. Slice and serve. Repeat.
How to Serve Shrimp Quesadillas
Serve the shrimp quesadillas warm, cut into wedges, with a side of fresh salsa, guacamole, and sour cream. They make a satisfying meal on their own or pair well with a simple salad.
How to Store Shrimp Quesadillas
Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness.
Tips to Make Shrimp Quesadillas
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- Ensure not to overstuff the quesadillas to prevent fillings from spilling out.
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- Use a good quality, melty cheese for a gooey texture.
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- Customize the filling with your favorite ingredients like bell peppers, corn, or black beans.
Variation
For a spicy kick, add diced jalapenos or green chilies to the shrimp filling. You can also experiment with different cheeses like cheddar or queso fresco for a unique flavor.
Shrimp Quesadilla Recipe
Instructions
How to Make Shrimp Quesadilla
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Step 1
Heat a skillet over medium heat, sauté onion, garlic, and jalapeno in oil until soft. Add tomatoes and salt, cook until thickened. -
Step 2
Add shrimp and cilantro, cook until shrimp is pink and cooked through. Set aside. -
Step 3
Lay tortilla flat, spread shrimp and cheese on one half. Cook for 2 minutes, add salsa, fold and press to seal. -
Step 4
Flip and cook until crispy. Slice and serve. Repeat.
