Get ready to elevate your steak game with Simply Perfect Easy Steak Butter. This flavorful compound butter adds a burst of herb and garlic goodness to your perfectly grilled steaks. With a few simple ingredients and minimal effort, you can take your steak to the next level.
Why Make This Recipe
Adding a pat of steak butter to your cooked steak is an easy way to enhance the flavor and juiciness of the meat. The combination of garlic, fresh herbs, and Worcestershire sauce in this recipe creates a delicious topping that takes your steak from great to outstanding. Plus, it’s a quick and simple way to impress your guests or family with minimal effort.
How to Make Simply Perfect Easy Steak Butter
Ingredients:
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, rosemary, and Worcestershire sauce. Mix until well combined.
- Season with salt and pepper to taste, adjusting according to your preference.
- Transfer the flavored butter onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal.
- Refrigerate the butter for at least 1 hour to allow it to firm up.
- When ready to use, slice the butter into discs and place them on top of freshly grilled steaks. Allow the butter to melt slightly, enhancing the flavor of the steak.
How to Serve Simply Perfect Easy Steak Butter
Serve your steak hot off the grill with a generous slice of the flavored butter on top. Watch as the butter melts and infuses your steak with aromatic herbs and garlic, creating a mouthwatering experience with each bite.
How to Store Simply Perfect Easy Steak Butter
Store any leftover steak butter in an airtight container in the refrigerator for up to two weeks. You can also freeze the butter for longer storage, slicing off portions as needed.
Tips to Make Simply Perfect Easy Steak Butter
- Make sure the butter is at room temperature for easy mixing.
- Experiment with different herbs like thyme, basil, or chives to customize the flavor to your liking.
- To speed up the firming process, place the rolled butter in the freezer for a quick chill.
Variation
For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture. This will add a fiery element to your steak’s flavor profile.
SIMPLY PERFECT EASY STEAK BUTTER
Description
Enhance the flavor of your steak with this easy-to-make Herb and Garlic Infused Compound Butter. Elevate your grilling game by adding a slice of this flavorful butter to your perfectly cooked steaks.Ingredients
Instructions
-
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, rosemary, and Worcestershire sauce. Mix until well combined.
-
Season with salt and pepper to taste, adjusting according to your preference.
-
Transfer the flavored butter onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal.
-
Refrigerate the butter for at least 1 hour to allow it to firm up.
-
When ready to use, slice the butter into discs and place them on top of freshly grilled steaks. Allow the butter to melt slightly, enhancing the flavor of the steak.
Servings 8
- Amount Per Serving
- Calories 120kcal
