Find out how to make delicious Slow Cooker Cranberry Sauce with this simple and easy recipe. This homemade cranberry sauce is bursting with flavor and is the perfect addition to your holiday table.
Why Make This Recipe
Making cranberry sauce in the slow cooker is convenient and hassle-free. The slow cooking process helps the flavors meld together perfectly, resulting in a rich and tasty sauce that complements any meal, especially during the festive season.
How to Make Slow Cooker Cranberry Sauce
Ingredients:
- 12 ounces fresh cranberries
- ½ cup water
- ½ cup sugar
- ½ cup brown sugar
- ½ tablespoon orange zest
- ½ teaspoon cinnamon
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
Directions:
- Spray the bowl of the slow cooker with nonstick cooking spray.
- Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
- Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
- When the cook time is up, stir in the cornstarch and water mixture. Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.
How to Serve Slow Cooker Cranberry Sauce
Serve the cranberry sauce warm or cold alongside your favorite holiday dishes like roast turkey, ham, or even as a topping for desserts like cheesecake or ice cream.
How to Store Slow Cooker Cranberry Sauce
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. You can also freeze the sauce in a freezer-safe container for up to three months.
Tips to Make Slow Cooker Cranberry Sauce
- Adjust the amount of sugar based on your preference for sweetness.
- Feel free to add in other spices like cloves or nutmeg for a different flavor profile.
- Don’t skip the orange zest as it adds a bright citrusy note to the sauce.
Variation
For a twist on the classic recipe, you can add chopped apples, pears, or even a splash of orange juice for added depth of flavor.
Slow Cooker Cranberry Sauce
Description
Learn how to create a flavorful and easy Slow Cooker Cranberry Sauce that's perfect for your holiday meals. This classic sauce will elevate your dishes with a burst of tangy sweetness.Ingredients
Ingredients
Directions
Directions
-
Step 1
Spray the bowl of the slow cooker with nonstick cooking spray. -
Step 2
Combine cranberries, water, sugar, brown sugar, orange zest, and cinnamon in the slow cooker. Stir well. -
Step 3
Cover and cook on low for 6 hours, stirring occasionally. -
Step 4
Add the cornstarch and water mixture, stir, and cook on high for 30 minutes to thicken the sauce.
Servings 8
- Amount Per Serving
- Calories 80kcal
