Get ready for a hearty and comforting meal with Slow Cooker Hamburger Hash. This easy-to-make dish is perfect for busy weeknights when you want a satisfying meal without a lot of effort. With simple ingredients and the convenience of a slow cooker, this recipe is sure to become a family favorite.
Why Make This Recipe
Slow Cooker Hamburger Hash is a great option for a comforting and filling meal that requires minimal prep work. It’s a one-pot wonder that combines protein from ground beef, veggies from potatoes and corn, and creamy goodness from mushroom soup. Plus, the slow cooker does all the work for you, making it a convenient and fuss-free meal option.
How to Make Slow Cooker Hamburger Hash
Ingredients:
- 1 lb. ground beef
- 1 cup white onion, diced
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ tsp. garlic powder
- 21.5 oz. cream of mushroom soup (two 10.75 oz. cans, do not add water)
- 15.25 oz. can corn, drained well
- 1 ½ lbs. russet potatoes (about 5 cups diced, cut into small ½-inch cubes)
- 2 cups shredded sharp cheese, divided
Directions:
- Brown Ground Beef: In a large skillet over medium-high heat, brown the ground beef and onion together. Drain the fat.
- Prepare Potatoes: Wash and dry the potatoes, then cut them into small cubes, leaving the skin on. Add the potatoes to the slow cooker.
- Combine Ingredients: Pour the cooked meat and onion mixture over the potatoes in the slow cooker. Add the cream of mushroom soup, salt, pepper, garlic powder, corn, and half of the shredded cheese. Stir to combine, then spread the hash into a flat layer.
- Slow Cook: Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
- Add Cheese: After 5 hours, add the remaining shredded cheese evenly over the hash. Cover and let the cheese melt for about 10 minutes.
How to Serve Slow Cooker Hamburger Hash
Serve this delicious dish hot, straight from the slow cooker. It can be enjoyed on its own or paired with a side salad or some crusty bread for a complete meal.
How to Store Slow Cooker Hamburger Hash
Allow any leftovers to cool before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Hamburger Hash
- Use lean ground beef to reduce the fat content of the dish.
- Stir the hash halfway through the cooking time to ensure even cooking.
- Customize the recipe by adding your favorite veggies like bell peppers or peas.
- Adjust the seasoning to suit your taste preferences.
Variation
For a vegetarian version, substitute the ground beef with plant-based crumbles or extra veggies like mushrooms and bell peppers.
Slow Cooker Hamburger Hash
Description
Enjoy a delicious and satisfying dinner with this Slow Cooker Hamburger Hash recipe. Packed with ground beef, potatoes, corn, and cheese, this easy-to-make dish is perfect for busy weeknights.Ingredients
Main Dish
Instructions
How to Make Slow Cooker Hamburger Hash
-
Step 1
Brown the ground beef and onion in a skillet, then drain the fat. Add the cooked meat and onion mixture to the slow cooker. -
Step 2
Add the salt, pepper, garlic powder, cream of mushroom soup, corn, and half of the shredded cheese into the slow cooker with the beef mixture. Stir to combine. -
Step 3
Cook on LOW for 5 hours without opening the lid. After 5 hours, add the remaining shredded cheese on top and allow it to melt for 10 minutes.
Servings 6
- Amount Per Serving
- Calories 350kcal
