SMOTHERED CHICKEN

Smothered Chicken is a classic comfort food dish that features tender chicken thighs cooked in a rich and creamy onion gravy. This hearty recipe is perfect for a cozy family dinner or a delicious weeknight meal.

Why Make This Recipe

If you’re looking for a flavorful and satisfying meal that is easy to prepare, Smothered Chicken is the answer. With simple ingredients and a savory gravy, this dish is sure to become a favorite in your recipe rotation.

How to Make Smothered Chicken

Ingredients:

• 4 bone-in, skin-on chicken thighs


• Salt and pepper, to taste


• 2 tablespoons olive oil


• 1 onion, diced


• 2 cloves garlic, minced


• 2 tablespoons all-purpose flour


• 1 cup chicken broth


• 1/2 cup heavy cream


• 1 teaspoon dried thyme


• 1 teaspoon dried rosemary


• 1 teaspoon paprika


• Chopped fresh parsley, for garnish

Directions:

1. Season the chicken thighs with salt and pepper.


2. Heat olive oil in a skillet and brown the chicken thighs on both sides. Set aside.


3. In the same skillet, sauté onions and garlic until softened.


4. Sprinkle flour over the onions and garlic, cook until golden.


5. Slowly pour in chicken broth, stirring constantly.


6. Add heavy cream, thyme, rosemary, and paprika. Return the chicken to the skillet.


7. Cover and simmer until chicken is cooked through and the sauce has thickened.


8. Garnish with fresh parsley before serving.

How to Serve Smothered Chicken

Serve the Smothered Chicken hot over rice, mashed potatoes, or with crusty bread to soak up the delicious gravy. Pair it with your favorite steamed vegetables for a balanced meal.

How to Store Smothered Chicken

Store any leftover Smothered Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to retain the best texture and flavor.

Tips to Make Smothered Chicken

• Make sure to season the chicken well before cooking for maximum flavor.


• Allow the gravy to simmer and thicken slowly to develop a rich and creamy texture.


• For added depth of flavor, you can add a splash of white wine to the sauce before simmering.

Variation

For a lighter version of Smothered Chicken, you can use boneless, skinless chicken breasts and substitute milk for the heavy cream. You can also add extra vegetables like bell peppers or mushrooms for a different twist.

SMOTHERED CHICKEN

Author: Maria Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 350

Best Season: Fall/Winter

Description

Indulge in the creamy and savory goodness of Smothered Chicken with this easy-to-follow recipe. Perfect for a family dinner or a weeknight treat.

Ingredients

Scale

1/2x 1x 2x 3x

Smothered Chicken Ingredients

• 4 bone-in, skin-on chicken thighs
• to taste Salt and pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• ¹⁄₂ cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Chopped fresh parsley, for garnish

Instructions

How to Make Smothered Chicken

1. Step 1

   Season the chicken thighs with salt and pepper.
   Mark as complete

2. Step 2

   Heat olive oil in a skillet and brown the chicken thighs on both sides. Set aside.
   Mark as complete

3. Step 3

   In the same skillet, sauté onions and garlic until softened.
   Mark as complete

4. Step 4

   Sprinkle flour over the onions and garlic, cook until golden.
   Mark as complete

5. Step 5

   Slowly pour in chicken broth, stirring constantly. Add heavy cream, thyme, rosemary, and paprika. Return the chicken to the skillet.
   Mark as complete

6. Step 6

   Cover and simmer until chicken is cooked through and the sauce has thickened. Garnish with fresh parsley before serving.
   Mark as complete

Keywords: Smothered Chicken, creamy onion gravy, comfort food, savory chicken dish