Indulge in the warm and comforting flavors of Spiced Caramel Apple Cake Roll, a delicious dessert that combines moist cake with spiced apples and a rich caramel frosting. This recipe is perfect for autumn gatherings, holiday parties, or simply as a sweet treat to enjoy any time.
Why Make This Recipe
If you enjoy the combination of sweet caramel, spiced apples, and soft cake, this recipe is sure to delight your taste buds. The flavors and textures complement each other perfectly, creating a dessert that is both satisfying and comforting.
How to Make Spiced Caramel Apple Cake Roll
Ingredients:
- 3 large eggs
- ⅔ cup (133g) granulated sugar
- ½ cup (118ml) no sugar added applesauce
- 2 tablespoons (30ml) molasses
- ¾ cup (93g) all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon cloves
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 tablespoons (28g) unsalted butter
- 3 granny smith apples (peeled, cored, and diced)
- ⅓ cup (67g) granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon (8g) cornstarch
- ¼ cup (59ml) water
- 1 cup walnuts or pecans (chopped, optional)
- ½ cup (113g) unsalted butter
- 1 cup (200g) packed brown sugar
- 4 tablespoons (60ml) heavy cream
- 2 cups (226g) powdered sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 375F. Line a jelly roll (10×15″) pan with foil and spray with cooking spray.
- Beat eggs, then gradually beat in sugar, applesauce, and molasses.
- Stir together dry ingredients and add to the wet mixture. Spread into the pan and bake for 10 minutes.
- Roll cake in a towel dusted with powdered sugar and let it cool.
- Make the apple filling, chill, then spread it on the cake. Roll it back up.
- Toast nuts and prepare the caramel frosting, spreading it over the cake and topping with nuts.
- Serve at room temperature.
How to Serve Spiced Caramel Apple Cake Roll
Serve slices of the cake roll on dessert plates, and pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
How to Store Spiced Caramel Apple Cake Roll
Store the cake roll in the refrigerator in an airtight container. Allow it to come to room temperature before serving for the best taste and texture.
Tips to Make Spiced Caramel Apple Cake Roll
- Be careful not to overmix the batter to ensure a lighter texture.
- Chill the apple filling sufficiently before spreading it on the cake to prevent it from oozing out.
- Toasting the nuts enhances their flavor and adds a nice crunch to the cake.
Variation
For a nut-free version, omit the walnuts or pecans from the recipe. You can also substitute the applesauce with mashed bananas for a different flavor profile.
Spiced Caramel Apple Cake Roll
Description
Spiced Caramel Apple Cake Roll is a delightful dessert that combines the flavors of spiced apples, caramel, and moist cake in a delicious roll. Perfect for autumn or holiday occasions.Ingredients
Cake Roll
Apple Filling
Caramel Frosting
Directions
-
Preheat oven and prepare pan
Preheat oven to 375F. Line a jelly roll (10x15") pan with foil and spray with cooking spray. -
Prepare cake batter
Beat eggs, then gradually beat in sugar, applesauce, and molasses. Stir dry ingredients and add to the wet mixture. Spread into the pan and bake for 10 minutes. -
Roll cake and make filling
Roll baked cake in a towel dusted with powdered sugar and let it cool. Make apple filling, chill, then spread on cake and roll back up. -
Prepare frosting and serve
Toast nuts, prepare caramel frosting, spread over the cake, and top with nuts. Serve at room temperature.
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 70mg24%
- Sodium 220mg10%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 35g
- Protein 4g8%
- Vitamin A 6 IU
- Vitamin C 4 mg
- Calcium 8 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
