Strawberry Crumb Bars

Indulge in the sweet and fruity delight of Strawberry Crumb Bars, a delightful treat perfect for any time of the day. With a buttery crust, juicy strawberry layer, and crumbly topping, these bars are a delightful combination of flavors and textures.

Why Make This Recipe

These Strawberry Crumb Bars are a perfect way to enjoy the vibrant flavors of fresh strawberries in a convenient and portable dessert. Whether for a picnic, potluck, or simply as a sweet treat at home, these bars are easy to make and loved by all.

How to Make Strawberry Crumb Bars

Ingredients:

• 3/4 cup unsalted butter (softened to room temperature)


• 1/3 cup white sugar


• 1 1/2 cups all-purpose flour


• 1 tablespoon cornstarch


• 1/4 teaspoon salt (to taste)


• 2 cups sliced strawberries


• 1 tablespoon white sugar


• 2 teaspoons cornstarch


• 2 teaspoons orange zest (or lemon zest)


• 3/4 cup all-purpose flour


• 1/3 cup packed brown sugar (light or dark)


• 2 tablespoons granulated sugar


• 1/2 teaspoon cinnamon


• 1/4 teaspoon salt


• 1/4 cup unsalted butter (melted)

Directions:

1. Prepare the crust by mixing butter, sugar, flour, cornstarch, and salt. Press into a baking pan and bake.


2. Combine strawberries, sugar, cornstarch, and zest for the filling. Spread over the baked crust.


3. Make the crumb topping by mixing flour, sugars, cinnamon, salt, and melted butter. Crumble over the strawberry layer.


4. Bake until golden brown and bubbly. Cool completely before slicing.

How to Serve Strawberry Crumb Bars

Serve these bars at room temperature for the best texture and flavor. Enjoy them on their own or with a scoop of vanilla ice cream for a delicious dessert.

How to Store Strawberry Crumb Bars

Store the bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. If freezing, wrap tightly in plastic wrap and foil for up to 2 months.

Tips to Make Strawberry Crumb Bars

• Use fresh strawberries for the best flavor and texture.


• Ensure the crust is fully baked before adding the strawberry filling to prevent sogginess.


• Let the bars cool completely before slicing to allow the layers to set.

Variation

For a twist, try using different berries like blueberries or raspberries in place of strawberries for a delicious variation on this recipe.

Strawberry Crumb Bars

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 180

Best Season: Spring/Summer

Description

Enjoy the perfect balance of sweet strawberries, buttery crust, and crumbly topping in these delightful Strawberry Crumb Bars. They are a versatile treat suitable for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Crust:

• ³⁄₄ cup unsalted butter (softened to room temperature)
• ¹⁄₃ cup white sugar
• 1 ¹⁄₂ cups all-purpose flour
• 1 tablespoon cornstarch
• ¹⁄₄ teaspoon salt (to taste)

Strawberry Filling:

• 2 cups sliced strawberries
• 1 tablespoon white sugar
• 2 teaspoons cornstarch
• 2 teaspoons orange zest (or lemon zest)

Crumb Topping:

• ³⁄₄ cup all-purpose flour
• ¹⁄₃ cup packed brown sugar (light or dark)
• 2 tablespoons granulated sugar
• ¹⁄₂ teaspoon cinnamon
• ¹⁄₄ teaspoon salt
• ¹⁄₄ cup unsalted butter (melted)

Instructions

How to Make Strawberry Crumb Bars

1. Step 1

   Prepare the crust by mixing butter, sugar, flour, cornstarch, and salt. Press into a baking pan and bake.
   Mark as complete

2. Step 2

   Combine strawberries, sugar, cornstarch, and zest for the filling. Spread over the baked crust.
   Mark as complete

3. Step 3

   Make the crumb topping by mixing flour, sugars, cinnamon, salt, and melted butter. Crumble over the strawberry layer.
   Mark as complete

4. Step 4

   Bake until golden brown and bubbly. Cool completely before slicing.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

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Keywords: Strawberry crumb bars, fruit bars, dessert bars, strawberry dessert