Indulge in the delightful flavors of summer with Strawberry Lemonade Cupcakes, a refreshing treat that combines the sweetness of strawberries with the zesty tang of lemon. These cupcakes are perfect for brightening up any occasion with their vibrant colors and delicious taste.
Why Make This Recipe
If you enjoy the classic combination of strawberries and lemonade, these cupcakes are a must-try. The moist and tender cupcakes are infused with fresh strawberry flavor and topped with a creamy strawberry frosting that is both sweet and tangy. They are sure to be a hit at parties, potlucks, or simply as a special homemade treat.
How to Make Strawberry Lemonade Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour (187.5 grams)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams), softened
- 1 cup granulated sugar (200 grams)
- 2 tablespoons lemon zest
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup sour cream
- 1/4 cup lemon juice
- 8 ounces strawberries
- 3/4 cup unsalted butter (168 grams), softened
- 3-4 cups powdered sugar
- 1 tablespoon whipping cream (if needed)
Directions:
- Prepare the cupcakes according to the recipe instructions, mixing the batter and baking them until golden and fragrant.
- For the strawberry frosting, follow the steps to create a smooth and flavorful puree from fresh strawberries.
- Beat together butter and powdered sugar to create a fluffy frosting, adding in the reduced and cooled strawberry puree gradually until desired sweetness and thickness are achieved.
- Frost the cooled cupcakes with the strawberry frosting using a knife or piping bag.
How to Serve Strawberry Lemonade Cupcakes
Serve these delightful cupcakes at room temperature for the best flavor. They are perfect for dessert tables, tea parties, or as a sweet treat for a summer picnic.
How to Store Strawberry Lemonade Cupcakes
Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture and taste.
Tips to Make Strawberry Lemonade Cupcakes
- Use fresh strawberries for the best flavor in both the cupcakes and the frosting.
- Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
- Adjust the amount of strawberry puree and powdered sugar in the frosting to achieve the desired consistency.
Variation
For a twist on the classic recipe, try adding a splash of lemon extract to the cupcake batter for an extra burst of lemon flavor.
Strawberry Lemonade Cupcakes
Description
Enjoy the taste of summer with these delightful Strawberry Lemonade Cupcakes. A perfect balance of sweet strawberries and zesty lemon, these cupcakes are sure to bring a burst of flavor to any occasion.Ingredients
Cupcake Batter
Strawberry Frosting
Instructions
Cupcake Instructions
-
Step 1
Prepare the cupcakes according to the recipe instructions, mixing the batter and baking them until golden and fragrant.
Strawberry Frosting Instructions
-
Step 1
For the strawberry frosting, follow the steps to create a smooth and flavorful puree from fresh strawberries. -
Step 2
Beat together butter and powdered sugar to create a fluffy frosting, adding in the reduced and cooled strawberry puree gradually until desired sweetness and thickness are achieved. -
Step 3
Frost the cooled cupcakes with the strawberry frosting using a knife or piping bag.
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 60mg20%
- Sodium 150mg7%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 2g4%
- Vitamin A 300 IU
- Vitamin C 25 mg
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
