Strawberry Lime Cake

Indulge in the refreshing flavors of a Strawberry Lime Cake, a perfect blend of fruity sweetness and zesty tanginess. This delightful dessert is sure to impress your friends and family with its unique taste and beautiful presentation.

Why Make This Recipe

This recipe is a great choice for those who love the combination of strawberries and lime. The light and airy lemon cake pairs perfectly with the citrusy lime gelatin and fresh strawberries, creating a mouthwatering treat that’s ideal for spring or summer gatherings.

How to Make Strawberry Lime Cake

Ingredients:

• 37 ounces Lemon Cake Mix (2 18.5-oz boxes)


• 2 cups Canola Oil


• 8 large Eggs


• 6 ounces Lime Gelatin (2 small 3-oz boxes)


• 1 1/2 cups orange juice (pulp free)


• 2 cups unsalted sweet cream butter, softened


• 6 cups powdered sugar


• 4 teaspoons vanilla extract


• 1/2 cup finely diced strawberries


• 5-7 tablespoons heavy whipping cream


• 2 Limes cut into slices for decoration


• Strawberries cut in half for decoration

Directions:

1. Build the cake by layering cake rounds with frosting in between.


2. Frost the entire cake with the remaining frosting and decorate with sliced limes and strawberries.


3. Chill the cake for 1 hour to allow the frosting to set.


4. Slice and enjoy!

How to Serve Strawberry Lime Cake

Serve slices of the Strawberry Lime Cake chilled to enhance the flavors. This cake pairs well with a cup of hot tea or a cold glass of lemonade.

How to Store Strawberry Lime Cake

Store the Strawberry Lime Cake in an airtight container in the refrigerator for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze for up to one month. Thaw in the refrigerator before serving.

Tips to Make Strawberry Lime Cake

• Use fresh, ripe strawberries for the best flavor.


• Ensure the cakes have completely cooled before frosting to prevent the frosting from melting.


• Adjust the amount of lime gelatin for a stronger or milder lime flavor.

Variation

For a tropical twist, add shredded coconut to the frosting or sprinkle coconut flakes on top of the cake. You can also experiment with different types of citrus fruits, such as orange or grapefruit, for a unique flavor combination.

Strawberry Lime Cake

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 320

Best Season: Spring, Summer

Description

Experience the perfect balance of fruity sweetness and zesty tanginess with this delicious Strawberry Lime Cake. Impress your loved ones with its unique flavors and stunning appearance.

Ingredients

Scale

1/2x 1x 2x 3x

Cake

• 37 ounces Lemon Cake Mix (2 18.5-oz boxes)
• 2 cups Canola Oil
• 8 large Eggs
• 6 ounces Lime Gelatin (2 small 3-oz boxes)
• 1 ¹⁄₂ cups Orange juice (pulp free)
• 2 cups Unsalted sweet cream butter, softened
• 6 cups Powdered sugar
• 4 teaspoons Vanilla extract
• ¹⁄₂ cup Finely diced strawberries
• 5-7 tablespoons Heavy whipping cream

Directions

How to Make Strawberry Lime Cake

1. Build the Cake Layers

   Layer cake rounds with frosting in between.
   Mark as complete

2. Frost and Decorate

   Apply frosting to the entire cake and decorate with sliced limes and strawberries.
   Mark as complete

3. Chill and Serve

   Chill the cake for 1 hour, slice, and enjoy.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 9g45%

Cholesterol 120mg40%

Sodium 200mg9%

Total Carbohydrate 40g14%

Dietary Fiber 1g4%

Sugars 30g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 30 mg

Calcium 50 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Strawberry Lime Cake, fruity dessert, citrus flavors, summer cake