Welcome to a classic and delightful dessert recipe for Strawberry Rhubarb Crisp. This sweet and tangy combination of strawberries and rhubarb topped with a crispy, buttery oat mixture is sure to satisfy your cravings for a comforting treat.
Why Make This Recipe
If you enjoy the natural sweetness of fresh strawberries paired with the unique tartness of rhubarb, this recipe is a perfect way to showcase these delicious flavors. The contrast of textures between the soft fruit filling and the crunchy oat topping creates a harmony of taste and mouthfeel that will leave you wanting more.
How to Make Strawberry Rhubarb Crisp
Ingredients:
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- 20 ounces strawberries (hulled and quartered)
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- 12 ounces rhubarb stalks (about 5 or 6 cut into 1-inch pieces)
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- 1/2 orange (zested and juiced)
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- 1 tbsp cornstarch
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- 1/4 cup honey
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- 3/4 cup quick oats (gluten-free)
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- 1/3 cup 100% gluten-free or white whole wheat flour
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- 2.25 ounces light brown sugar or coconut palm sugar
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- 1/2 tsp cinnamon
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- 3 tablespoons butter (melted)
Directions:
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- Heat oven to 375 degrees.
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- Combine strawberries and rhubarb in an oven-safe dish.
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- Add honey, orange juice, orange zest, and cornstarch. Toss until fruit is well coated.
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- Mix oats, flour, sugar, cinnamon, and melted butter in a bowl. Spread over fruit.
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- Bake for about 40 minutes until the topping is golden brown and the fruit is bubbling.
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- Serve warm with a scoop of frozen yogurt or whipped cream if desired.
How to Serve Strawberry Rhubarb Crisp
Enjoy this delicious dessert warm, straight out of the oven. Pair it with a dollop of creamy vanilla ice cream or a generous serving of freshly whipped cream for an extra indulgent treat.
How to Store Strawberry Rhubarb Crisp
Store any leftover crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy it warm and crispy.
Tips to Make Strawberry Rhubarb Crisp
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- Make sure to evenly coat the fruit with the honey, orange juice, zest, and cornstarch mixture for a well-balanced flavor.
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- Adjust the sweetness to your liking by adding more or less sugar based on the natural sweetness of the fruit.
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- Experiment with different spices like nutmeg or ginger to add a depth of flavor to the crisp topping.
Variation
For a gluten-free version, use gluten-free oats and flour in the topping mixture. You can also mix in chopped nuts like almonds or pecans for added crunch and nuttiness.
Strawberry Rhubarb Crisp
Description
Welcome to a classic and delightful dessert recipe for Strawberry Rhubarb Crisp. This sweet and tangy combination of strawberries and rhubarb topped with a crispy, buttery oat mixture is sure to satisfy your cravings for a comforting treat.Ingredients
Ingredients
Instructions
How to Make Strawberry Rhubarb Crisp
-
Step 1
Heat oven to 375 degrees. -
Step 2
Combine strawberries and rhubarb in an oven-safe dish. -
Step 3
Add honey, orange juice, orange zest, and cornstarch. Toss until fruit is well coated. -
Step 4
Mix oats, flour, sugar, cinnamon, and melted butter in a bowl. Spread over fruit. -
Step 5
Bake for about 40 minutes until the topping is golden brown and the fruit is bubbling. -
Step 6
Serve warm with a scoop of frozen yogurt or whipped cream if desired.
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 50mg3%
- Total Carbohydrate 32g11%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 2g4%
- Vitamin A 300 IU
- Vitamin C 35 mg
- Calcium 60 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
