Strawberry Stuffed French Toast

Indulge in a delightful breakfast or brunch with Strawberry Stuffed French Toast, a delicious twist on a classic dish. This recipe combines sweet strawberries, creamy ricotta cheese, and a touch of honey between two slices of golden French toast, creating a satisfying and flavorful meal.

Why Make This Recipe

If you are looking to elevate your breakfast game with a tasty and satisfying dish, Strawberry Stuffed French Toast is the way to go. It offers a perfect balance of sweetness from the strawberries and honey, creaminess from the ricotta cheese, and a warm, comforting French toast base.

How to Make Strawberry Stuffed French Toast

Ingredients:

• • 1 cup ricotta cheese

• • 1/4 cup milk

• • 2 cups strawberries (sliced)

• • 2 tbsp honey

• • 1 tbsp butter

• • 2 large eggs

• • 1 cup milk

• • 1/4 tsp cinnamon

• • 1 tsp vanilla extract

• • 8 slices bread

• • 1/2 tbsp powdered sugar

Directions:

1. 1. In a medium-sized mixing bowl, combine ricotta cheese, 1/2 cup milk, sliced strawberries, honey, and nuts. Mix well and set aside.

1. 1. In a large bowl or pie plate, whisk together eggs, 1 cup of milk, cinnamon, and vanilla.

1. 1. Melt butter on a hot griddle. Dip each slice of bread into the egg mixture, coating both sides, then place on the hot griddle. Repeat for all slices.

1. 1. Cook each slice of French toast for 2 minutes per side until a golden brown crust forms. Remove from the pan.

1. 1. Divide the strawberry mixture between 4 slices of toast, spreading evenly. Top with another slice of toast to create a sandwich. Dust with powdered sugar or serve with maple syrup.

How to Serve Strawberry Stuffed French Toast

Serve Strawberry Stuffed French Toast warm and fresh off the griddle for the best taste and texture. Pair it with a side of fresh fruit or a glass of orange juice for a complete and satisfying breakfast.

How to Store Strawberry Stuffed French Toast

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to enjoy them warm again.

Tips to Make Strawberry Stuffed French Toast

• • Use thick slices of bread like brioche or challah for a richer and more decadent French toast.

• • Experiment with different fruits like blueberries or raspberries for variety in your stuffed French toast.

• • Adjust the sweetness level by adding more or less honey to the strawberry mixture according to your taste.

Variation

For a savory twist, consider adding a sprinkle of goat cheese or a drizzle of balsamic glaze to the strawberry mixture before assembling the stuffed French toast.

Strawberry Stuffed French Toast

Author: Maria Courses: Breakfast

Difficulty: Easy Prep Time

Servings: 4 Calories: 350

Best Season: Spring, Summer

Description

Indulge in a delightful breakfast or brunch with Strawberry Stuffed French Toast, a delicious twist on a classic dish. This recipe combines sweet strawberries, creamy ricotta cheese, and a touch of honey between two slices of golden French toast, creating a satisfying and flavorful meal.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 1 cup ricotta cheese
• ¹⁄₄ cup milk
• 2 cups strawberries (sliced)
• 2 tbsp honey
• 1 tbsp butter
• 2 large eggs
• 1 cup milk
• ¹⁄₄ tsp cinnamon
• 1 tsp vanilla extract
• 8 slices bread
• ¹⁄₂ tbsp powdered sugar

Instructions

How to Make Strawberry Stuffed French Toast

1. Step 1

   In a medium-sized mixing bowl, combine ricotta cheese, 1/4 cup milk, sliced strawberries, and honey. Mix well and set aside.
   Mark as complete

2. Step 2

   In a large bowl or pie plate, whisk together eggs, 1 cup of milk, cinnamon, and vanilla.
   Mark as complete

3. Step 3

   Melt butter on a hot griddle. Dip each slice of bread into the egg mixture, coating both sides, then place on the hot griddle. Repeat for all slices.
   Mark as complete

4. Step 4

   Cook each slice of French toast for 2 minutes per side until a golden brown crust forms. Remove from the pan.
   Mark as complete

5. Step 5

   Divide the strawberry mixture between 4 slices of toast, spreading evenly. Top with another slice of toast to create a sandwich. Dust with powdered sugar or serve with maple syrup.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 8g40%

Cholesterol 130mg44%

Sodium 400mg17%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 20g

Protein 15g30%

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Vitamin A 500 IU

Vitamin C 30 mg

Calcium 200 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry stuffed french toast, breakfast, brunch, sweet, ricotta cheese, honey