Prepare to embark on a culinary journey with Swiss Chicken Casserole, a comforting dish that combines tender chicken breasts, creamy Swiss cheese, and a savory herb stuffing topping. This classic casserole is sure to become a family favorite with its simple yet delicious flavors.
Why Make This Recipe
Swiss Chicken Casserole is the ultimate comfort food that is easy to make and guaranteed to satisfy picky eaters. With just a few basic ingredients, you can create a hearty and flavorful meal that is perfect for busy weeknights or lazy weekends.
How to Make Swiss Chicken Casserole
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 1 (10.75 oz) can cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/2 cup (1 stick) unsalted butter, melted
- Fresh parsley, chopped (for garnish, optional)
Directions:
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the baking dish, ensuring they are flat and even. If needed, gently pound them to even thickness.
- Layer each chicken breast with a slice of Swiss cheese.
- In a medium bowl, mix the cream of chicken soup and milk, then spread this mixture over the cheese-covered chicken.
- Sprinkle the herb-seasoned stuffing mix on top of the soup layer.
- Drizzle the melted butter evenly over the stuffing mix.
- Bake uncovered for 45-50 minutes until the chicken is cooked through and the topping is golden brown.
- Allow the casserole to rest for a few minutes before serving, optionally garnishing with chopped parsley.
How to Serve Swiss Chicken Casserole
Serve this comforting casserole hot, straight from the oven. Pair it with a side salad or steamed vegetables for a complete meal.
How to Store Swiss Chicken Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Tips to Make Swiss Chicken Casserole
- Ensure the chicken breasts are evenly sized for even cooking.
- Don’t overbake the casserole to prevent the chicken from drying out.
- Customize the dish by adding diced vegetables or swapping the Swiss cheese for your favorite variety.
Variation
For a twist on the classic recipe, try using different types of cheese such as cheddar or mozzarella. You can also add a sprinkle of crispy bacon on top for extra flavor.
Swiss Chicken Casserole
Description
Indulge in the comforting flavors of Swiss Chicken Casserole, a hearty dish that combines tender chicken, creamy cheese, and flavorful stuffing. Easy to make and satisfying for the whole family.Ingredients
Main Ingredients
Garnish
Instructions
How to Make Swiss Chicken Casserole
-
Step 1
Preheat oven to 350F and grease a 9x13-inch baking dish. -
Step 2
Place chicken breasts in the baking dish, layer with Swiss cheese slices. -
Step 3
Mix cream of chicken soup and milk, spread over chicken. Top with stuffing mix and drizzle with melted butter. -
Step 4
Bake for 45-50 minutes until chicken is cooked and top is golden brown. Rest for a few minutes before serving.
Servings 4-6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 100mg34%
- Sodium 700mg30%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 25g50%
- Vitamin A 15 IU
- Vitamin C 2 mg
- Calcium 10 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
