Tahini Cookies

Indulge in the delightful simplicity of Tahini Cookies, a unique twist on traditional cookies with a nutty flavor and a hint of sweetness. These cookies are easy to make and perfect for any occasion when you crave a sweet treat.

Why Make This Recipe

If you're looking for a new and interesting cookie recipe to try, these Tahini Cookies are a must-make. The combination of tahini, sesame seeds, and a touch of honey creates a deliciously distinct flavor that will impress your taste buds.

How to Make Tahini Cookies

Ingredients:

• 115 grams (1/2 cup or 1 stick) butter, room temperature
• 90 grams (1/2 cup) brown sugar
• 100 grams (1/2 cup) caster sugar or granulated sugar
• 80 grams (1/3 cup) tahini
• 2 tablespoons honey
• 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
• 1 teaspoon baking powder
• 35 grams (1/4 cup) sesame seeds
• 2 tablespoons brown sugar

Directions:

1. Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Line two oven trays or cookie sheets with baking or parchment paper.
2. In a large mixing bowl, cream together butter and sugars until smooth.
3. Add tahini and honey, mix briefly, then add flour and baking powder. Combine to form a soft cookie dough.
4. Scoop out balls of dough, roll them in sesame seed sugar, flatten, and place on prepared trays.
5. Bake for 12-14 minutes until golden and slightly puffed. Let cool on trays.

How to Serve Tahini Cookies

Serve these cookies as a delightful sweet snack with a cup of tea or coffee. They also make a great addition to a cookie platter for parties or gatherings.

How to Store Tahini Cookies

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, thawing at room temperature before serving.

Tips to Make Tahini Cookies

• Ensure the butter is at room temperature for easier mixing.
• Don't skip rolling the cookies in sesame seed sugar for extra flavor and texture.
• Flatten the cookies before baking as they won't spread much in the oven.

Variation

For a savory twist, try adding a pinch of sea salt to the sesame seed sugar coating for a contrast in flavors.

Tahini Cookies

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 24 Calories: 120

Best Season: Any

Description

Indulge in the delightful simplicity of Tahini Cookies, a unique twist on traditional cookies with a nutty flavor and a hint of sweetness. These cookies are easy to make and perfect for any occasion when you crave a sweet treat.

Ingredients

Scale

1/2x 1x 2x 3x

• 115 grams butter, room temperature
• 90 grams brown sugar
• 100 grams granulated sugar
• 80 grams tahini
• 2 tablespoons honey
• 210 grams plain flour or all-purpose flour
• 1 teaspoon baking powder
• 35 grams sesame seeds
• 2 tablespoons brown sugar

Directions

1. Preparation

   Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper.
   Mark as complete

2. Mixing

   Cream butter and sugars in a bowl. Add tahini, honey, flour, and baking powder to form a dough.
   Mark as complete

3. Forming Cookies

   Roll dough into balls, coat with sesame seed sugar, flatten, and place on trays.
   Mark as complete

4. Baking

   Bake for 12-14 minutes until golden. Cool on trays before serving.
   Mark as complete

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 3g15%

Cholesterol 15mg5%

Sodium 70mg3%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 10g

Protein 2g4%

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Calcium 20 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Tahini cookies, sesame seed cookies, nutty cookies, sweet cookies