Indulge in the ultimate treat with the Ferrero Rocher cake. This decadent dessert combines layers of rich chocolate sponge cake, creamy Nutella frosting, and crunchy Ferrero Rocher chocolates for a luxurious and delectable taste experience. Follow along with the video tutorial to create this show-stopping cake in your own kitchen.
Why Make This Recipe
If you’re a fan of Ferrero Rocher chocolates, this cake is a must-try. It captures the essence of the beloved chocolate confection in cake form, offering a delightful combination of flavors and textures that will impress any chocolate lover. Whether it’s a special celebration or a simple craving for something sweet, this recipe is sure to delight.
How to Make Ferrero Rocher Cake
Ingredients:
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- All-purpose flour
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- Hazelnut flour
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- Cocoa powder
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- Granulated sugar
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- Brown sugar
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- Baking soda
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- Baking powder
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- Salt
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- Vegetable oil
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- Eggs
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- Milk
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- Coffee
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- Whole milk
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- Egg yolk
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- Vanilla bean paste
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- Cornstarch
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- Flour
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- Chocolate
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- Nutella
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- Unsalted butter
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- Cocoa powder
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- Roasted chopped hazelnut
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- Ferrero Rocher chocolates
Directions:
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- Layer the cake with Nutella frosting and crushed Ferrero Rocher chocolates in between.
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- Chill the cake before frosting the outside with Nutella mousseline cream.
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- Decorate with roasted chopped hazelnuts and more Nutella cream.
How to Serve ?
Serve slices of the Ferrero Rocher cake chilled to enjoy the creamy texture of the Nutella frosting and the layers of chocolate sponge. Pair it with a cup of coffee or a glass of milk for a delightful dessert experience.
How to Store Ferrero Rocher Cake
You can Store it in the refrigerator in an airtight container to preserve its freshness. Enjoy within a few days for the best taste and texture.
Tips to Make Ferrero Rocher Cake
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- Ensure all ingredients are at room temperature for a smooth cake batter and frosting.
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- Chill the cake at key points during assembly to set the layers and make frosting easier.
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- Be generous with the Nutella frosting and crushed Ferrero Rocher chocolates for a rich and decadent taste.
Variation
For a twist on the classic recipe, consider adding a layer of chocolate ganache or incorporating chopped hazelnuts into the cake batter for extra crunch.
The BEST Ferrero Rocher cake
Description
Experience the luxurious blend of chocolate, Nutella, and hazelnuts in this ultimate Ferrero Rocher Cake. Indulge in layers of rich flavors and creamy textures for a truly delightful dessert.Ingredients for Ferrero Rocher Cake
How to Make The BEST Ferrero Rocher Cake
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Layer the cake with Nutella frosting and crushed Ferrero Rocher chocolates in between.
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Chill the cake before frosting the outside with Nutella mousseline cream.
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Decorate with roasted chopped hazelnuts and more Nutella cream.
Servings 12
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 80mg27%
- Sodium 200mg9%
- Potassium 150mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 5g10%
- Vitamin A 8 IU
- Calcium 10 mg
- Iron 6 mg
- Vitamin D 2 IU
- Vitamin E 4 IU
- Thiamin 2 mg
- Riboflavin 4 mg
- Niacin 4 mg
- Vitamin B6 2 mg
- Folate 3 mcg
- Vitamin B12 2 mcg
- Biotin 2 mcg
- Pantothenic Acid 4 mg
- Phosphorus 6 mg
- Iodine 2 g
- Magnesium 8 mmol
- Zinc 2 mcg
- Selenium 2 mg
- Copper 4 mg
- Manganese 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
