Welcome to the delightful world of White Chocolate Fudge Bites, where creamy white chocolate meets sweetened condensed milk to create bite-sized squares of indulgence. These easy-to-make treats are perfect for satisfying your sweet cravings or sharing with loved ones.
Why Make This Recipe
If you’re a fan of fudge but prefer the milder, sweeter flavor of white chocolate, this recipe is a must-try. With just a few simple ingredients and minimal effort, you can whip up a batch of these fudgy treats to enjoy as a snack, dessert, or thoughtful homemade gift.
How to Make White Chocolate Fudge Bites
Ingredients:
- 14 ounces (400 grams) of quality white chocolate, coarsely chopped
- 1 can (14 ounces/397 grams) of sweetened condensed milk
- Pinch of salt
- 1 teaspoon of pure vanilla extract
- Optional: 1/2 cup of chopped nuts (almonds, pistachios, or pecans) or dried cranberries
Directions:
- Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
- Heat white chocolate, sweetened condensed milk, and salt in a saucepan over low heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract. Add nuts or dried fruit if desired.
- Pour the mixture into the prepared pan, smoothing the top.
- Refrigerate for at least 2 hours until firm.
- Lift the fudge out of the pan using the parchment paper, then slice into 1-inch squares.
- Store in an airtight container, layered with wax paper, in the refrigerator for up to one week.
How to Serve White Chocolate Fudge Bites
Serve these delectable fudge bites on a decorative platter at a party, enjoy them as a sweet treat with afternoon tea, or package them in gift bags for friends and family.
How to Store White Chocolate Fudge Bites
Keep the fudge bites in an airtight container in the refrigerator to maintain their texture and flavor. Separating the layers with wax paper will prevent them from sticking together.
Tips to Make White Chocolate Fudge Bites
- Use high-quality white chocolate for the best flavor and texture.
- Stir the fudge mixture constantly while melting to prevent burning.
- Experiment with different mix-ins like chopped nuts or dried fruits to add additional flavor and texture.
Variation
For a fun twist, try adding a sprinkle of sea salt on top of the fudge before it sets to create a sweet and salty contrast.
White Chocolate Fudge Bites
Description
Satisfy your sweet tooth with these delightful White Chocolate Fudge Bites. Made with quality white chocolate and condensed milk, these bite-sized treats are perfect for any occasion.Ingredients
Directions
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1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
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2. Heat white chocolate, sweetened condensed milk, and salt in a saucepan over low heat. Stir until melted and smooth.
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3. Remove from heat and stir in vanilla extract. Add nuts or dried fruit if desired.
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4. Pour the mixture into the prepared pan, smoothing the top.
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5. Refrigerate for at least 2 hours until firm.
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6. Lift the fudge out of the pan using the parchment paper, then slice into 1-inch squares.
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7. Store in an airtight container, layered with wax paper, in the refrigerator for up to one week.
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Cholesterol 10mg4%
- Sodium 50mg3%
- Total Carbohydrate 15g5%
- Sugars 13g
- Protein 2g4%
- Vitamin A 2 IU
- Calcium 4 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
