Indulge in the sweet and delightful White Chocolate Rocky Road recipe, a delicious treat filled with creamy white chocolate, fluffy marshmallows, crunchy pistachios, chewy cranberries, coconut, and colorful lollies. This easy-to-make dessert is perfect for satisfying your sweet cravings and impressing friends and family with its colorful and festive appearance.
Why Make This Recipe
Making White Chocolate Rocky Road is a great way to enjoy a homemade sweet treat that combines a variety of flavors and textures in one bite. It's a simple yet impressive dessert that is perfect for parties, gatherings, or as a special gift for someone you care about.
How to Make White Chocolate Rocky Road
Ingredients:
- 600 grams (3 cups) good quality white chocolate, broken into pieces
- 150 grams (2 and 1/4 cups) large pink and white marshmallows
- 75 grams (1/2 cup) pistachios, plus extra for decorating
- 60 grams (1/2 cup) dried cranberries, plus extra for decorating
- 30 grams (1/2 cup) shredded coconut
- 45 grams (1/4 cup) chewy red lollies
Directions:
- Grease and line an 8-inch square pan with baking or parchment paper.
- Place white chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.
- Add marshmallows, pistachios, cranberries, coconut, and red lollies and stir until all mix-ins are covered with chocolate.
- Pour the rocky road into the prepared pan and spread out into one even layer. Press extra pistachios and cranberries on top while the chocolate is still wet.
- Refrigerate for at least one hour or until set. Cut into small squares and serve.
How to Serve White Chocolate Rocky Road
Serve these delightful treats at room temperature for a soft and chewy texture, or chilled for a firmer bite. They are perfect for sharing at parties, potlucks, or as a sweet snack with a cup of tea or coffee.
How to Store White Chocolate Rocky Road
Store the White Chocolate Rocky Road in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage, up to one month. Thaw in the refrigerator before serving.
Tips to Make White Chocolate Rocky Road
- Use a good quality white chocolate for the best flavor and texture.
- Feel free to customize the mix-ins with your favorite nuts, dried fruits, or candies.
- For a more festive look, sprinkle some edible glitter or colored sugar on top before the chocolate sets.
Variations
For a twist on the classic recipe, you can try using dark chocolate instead of white chocolate for a richer flavor profile. You can also experiment with different combinations of nuts, fruits, and candies to create your own unique version of Rocky Road.
White Chocolate Rocky Road
Description
Indulge in the sweet and delightful White Chocolate Rocky Road, a colorful and tasty treat perfect for satisfying your sweet cravings and impressing friends and family with its festive appearance.Ingredients
Directions
-
Grease and line an 8-inch square pan with baking or parchment paper.
-
Place white chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.
-
Add marshmallows, pistachios, cranberries, coconut, and red lollies and stir until all mix-ins are covered with chocolate.
-
Pour the rocky road into the prepared pan and spread out into one even layer. Press extra pistachios and cranberries on top while the chocolate is still wet.
-
Refrigerate for at least one hour or until set. Cut into small squares and serve.
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 8mg3%
- Sodium 20mg1%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 3g6%
- Vitamin A 50 IU
- Vitamin C 1 mg
- Calcium 25 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
