Maria
Welcome to a delightful treat with these Red Velvet Bars topped with creamy and decadent cream cheese frosting. These bars are a perfect combination of the rich cocoa flavor of traditional red velvet cake and the smooth tanginess of cream cheese frosting.
Why Make This Recipe
If you are a fan of red velvet cake and enjoy the convenience of bars over a traditional cake, this recipe is a must-try. The vibrant red color and distinctive flavor of red velvet, coupled with the luscious cream cheese frosting, make these bars a crowd-pleaser for any occasion.
How to Make Red Velvet Bars with Cream Cheese Frosting
Ingredients:
- 8 oz unsalted butter
- 2 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 large egg yolks
- 1 TBSP vanilla extract
- 1 TBSP red gel food coloring
- 2 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered buttermilk
- 1 tsp salt
- 1/2 tsp baking soda
- 4 oz unsalted butter (slightly softened to room temperature)
- 8 oz cream cheese (slightly softened to room temperature)
- 1/4 cup marshmallow cream
- 1 tsp vanilla extract
- 1 pound powdered sugar (4 cups)
- 1 TBSP heavy cream (or milk)
- 1 large egg whites (about 1 oz)
- 1/2 tsp salt
- 8 oz powdered sugar (2 cups)
- 1 tsp vanilla extract
- 1 tsp red gel coloring
Directions:
- Making the Sprinkles: Combine all ingredients and beat until you have a thick paste. Pipe lines onto parchment paper, let them dry, then chop them into small pieces for sprinkles.
How to Serve Red Velvet Bars with Cream Cheese Frosting
Serve these red velvet bars chilled or at room temperature. Cut them into squares or rectangles and serve as a delicious dessert or sweet snack. These bars are perfect for potlucks, parties, or as a special treat for yourself.
How to Store Red Velvet Bars with Cream Cheese Frosting
Store the bars in an airtight container in the refrigerator for up to 5 days. If you want to store them for a longer period, you can freeze the bars (without frosting) for up to 1 month. Thaw them in the refrigerator before serving.
Tips to Make Red Velvet Bars with Cream Cheese Frosting
- Ensure your cream cheese and butter are at the right temperature for smooth frosting.
- Use gel food coloring for a vibrant red color in the bars.
- Allow the sprinkles to dry completely before chopping them for a crunchy topping.
Variation
For a twist, add chopped nuts or chocolate chips to the red velvet bars for extra texture and flavor.
Red Velvet Bars with Cream Cheese Frosting
Ingredients
Red Velvet Bars
- 8 oz unsalted butter
- 2 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 large egg yolks
- 1 TBSP vanilla extract
- 1 TBSP red gel food coloring
- 2 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered buttermilk
- 1 tsp salt
- 1/2 tsp baking soda
- 1/4 cup marshmallow cream
Cream Cheese Frosting
- 4 oz unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 pound powdered sugar (4 cups)
- 1 tsp vanilla extract
- 1 TBSP heavy cream (or milk)
Instructions
Red Velvet Bars with Cream Cheese Frosting
- Preheat the oven to 350 degrees F. Line a baking pan with parchment paper.
- In a bowl, cream butter and sugars. Add eggs, egg yolks, vanilla, and red food coloring. Mix well.
- Add flour, cocoa, buttermilk, salt, and baking soda. Mix until combined. Pour into the pan and bake.
- For the frosting, cream butter and cream cheese. Add marshmallow cream, powdered sugar, and vanilla. Blend until creamy.
- Spread the frosting over the cooled bars. Chill before serving.
