Indulge in the delightful combination of Red Velvet Cinnamon Rolls, a sweet twist on the classic cinnamon roll with a hint of cocoa and vibrant red color. These fluffy rolls are perfect for breakfast, brunch, or a special treat any time of day.

Why Make This Recipe

If you’re a fan of both red velvet cake and cinnamon rolls, this recipe merges the best of both worlds into a soft, gooey, and flavorful treat. The rich red velvet flavor paired with the warm cinnamon swirl and creamy frosting creates a mouthwatering experience for your taste buds.

How to Make Red Velvet Cinnamon Rolls

Ingredients:

1 cup warm milk (110°F)

2 1/4 teaspoons active dry yeast

1/2 cup granulated sugar

1/4 cup melted unsalted butter

2 large eggs

1 teaspoon vanilla extract

4 cups all-purpose flour

2 tablespoons cocoa powder

1 teaspoon salt

2 tablespoons red food coloring

Directions:

Prepare the Dough: Combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy. Add sugar, melted butter, eggs, vanilla, flour, cocoa powder, salt, and red food coloring. Knead the dough until smooth, then let it rise.

Prepare the Filling: Mix softened butter, brown sugar, cinnamon, and a pinch of salt to create the filling.

Assemble the Rolls: Roll out the dough, spread the filling, roll it up, and slice into rolls. Place in a greased pan.

Bake the Rolls: Let the rolls rise again, then bake until golden brown and cooked through.

Prepare the Cream Cheese Frosting: Beat cream cheese, butter, powdered sugar, vanilla, and a pinch of salt until smooth.

Frost and Serve: Spread the frosting over the warm rolls and enjoy!

How to Serve Red Velvet Cinnamon Rolls

Serve the rolls warm, straight from the oven, for the best gooey and soft texture. Pair with a cup of coffee or a glass of milk for a delicious breakfast or snack.

How to Store Red Velvet Cinnamon Rolls

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag, then reheat in the oven or microwave before serving.

Tips to Make Red Velvet Cinnamon Rolls

Ensure the yeast is active and foamy before adding it to the dough.

Use gel food coloring for a vibrant red hue without altering the dough consistency.

Don’t overwork the dough to keep it light and fluffy.

Allow the rolls to rise sufficiently for a soft and airy texture.

Variation

For a twist, add chopped pecans or chocolate chips to the filling for extra texture and flavor.