If you’re on the lookout for a deliciously rich and comforting banana bread recipe, look no further than Reese’s Peanut Butter Banana Bread. This delightful twist on a classic combines the irresistible flavors of peanut butter and banana with the sweet indulgence of chocolate chips, making it a perfect treat for breakfast, snack time, or dessert.

Why make this recipe

This recipe is perfect for those who love the combination of peanut butter and chocolate, which is prominently featured in your favorite Reese’s candies. The moist banana bread is elevated with a dollop of peanut butter, making it incredibly flavorful and satisfying. It’s not just a way to use up overripe bananas; it’s a truly decadent treat that will please both kids and adults alike.

How to make Reese’s Peanut Butter Banana Bread

Making Reese’s Peanut Butter Banana Bread is both easy and enjoyable. With just a handful of ingredients and straightforward steps, you’ll find yourself with a delectable loaf that fills your kitchen with a warm, inviting aroma.

Ingredients:

1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup peanut butter
2 ripe bananas, mashed
1/2 cup butter, melted
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chips

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, combine the sugar, eggs, and melted butter. Mix well.
Stir in the mashed bananas and peanut butter until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add it to the banana mixture, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to serve Reese’s Peanut Butter Banana Bread

Serve warm or at room temperature, sliced thick, with a spread of extra peanut butter or a drizzle of chocolate syrup for an indulgent treat. Pair it with your morning coffee or enjoy it as a delightful afternoon snack. This banana bread also makes a great addition to lunch boxes or picnics.

How to store Reese’s Peanut Butter Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to 3 days. For longer storage, consider freezing individual slices in a freezer-safe bag or container, which will keep for up to 3 months. Simply thaw at room temperature or warm in the microwave for a quick treat.

Tips to make Reese’s Peanut Butter Banana Bread

Ensure your bananas are very ripe for maximum sweetness and moisture.
For added texture, use chunky peanut butter instead of smooth.
If you want to enhance the chocolate flavor, consider adding more chocolate chips or swirling in some melted chocolate before baking.
Remember not to overmix the batter; it should be mixed just until combined to ensure a perfect texture.

Variation

Feel free to customize your banana bread by adding nuts, such as chopped walnuts or pecans, or you can incorporate various flavors of chips like butterscotch or white chocolate. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but it may affect the consistency slightly. Make sure it’s well mixed and creamy for best results.

2. How do I know when my banana bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs (but not wet batter), it’s ready to be taken out of the oven.

3. Can I add other ingredients like coconut or toppings?
Absolutely! You can get creative and add shredded coconut, granola on top before baking, or drizzle some melted chocolate over the cooled bread for an extra special touch.

Reese's Peanut Butter Banana Bread

This delicious banana bread combines the rich flavors of peanut butter and chocolate, making it a perfect treat for breakfast, snacks, or dessert.

Prep Time 15

Cook Time 1 10

Total Time 1 25

Serving Size 10 slices

Ingredients

Main ingredients

1 cup granulated sugar
2 large eggs
1.5 cups all-purpose flour
0.5 cup peanut butter
2 ripe bananas, mashed Ensure they are very ripe for maximum sweetness
0.5 cup butter, melted
1 teaspoon baking soda
0.5 teaspoon salt
1 teaspoon vanilla extract
0.5 cup chocolate chips Optional: for enhanced chocolate flavor, consider adding more

Instructions

Preparation

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine the sugar, eggs, and melted butter. Mix well.
Stir in the mashed bananas and peanut butter until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add it to the banana mixture, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.

Baking

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature, sliced thick, with a spread of extra peanut butter or a drizzle of chocolate syrup. Store tightly wrapped for up to 3 days or freeze for up to 3 months.