Reese's Peanut Butter Banana Bread

This delicious banana bread combines the rich flavors of peanut butter and chocolate, making it a perfect treat for breakfast, snacks, or dessert.

Prep Time 15

Cook Time 1 10

Total Time 1 25

Serving Size 10 slices

Ingredients

Main ingredients

1 cup granulated sugar
2 large eggs
1.5 cups all-purpose flour
0.5 cup peanut butter
2 ripe bananas, mashed Ensure they are very ripe for maximum sweetness
0.5 cup butter, melted
1 teaspoon baking soda
0.5 teaspoon salt
1 teaspoon vanilla extract
0.5 cup chocolate chips Optional: for enhanced chocolate flavor, consider adding more

Instructions

Preparation

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine the sugar, eggs, and melted butter. Mix well.
Stir in the mashed bananas and peanut butter until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add it to the banana mixture, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.

Baking

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature, sliced thick, with a spread of extra peanut butter or a drizzle of chocolate syrup. Store tightly wrapped for up to 3 days or freeze for up to 3 months.