Welcome to a flavorful and satisfying dish with Roasted Eggplant and Feta Fritters accompanied by a creamy Tahini Sauce. These fritters are packed with the rich flavors of eggplant, feta cheese, and a delightful blend of herbs and spices. Paired with the smooth and tangy tahini sauce, this recipe is sure to impress your taste buds.

Why Make This Recipe

If you’re looking for a unique and delicious way to enjoy eggplant, these fritters are a must-try. The combination of roasted eggplant, savory feta cheese, and fragrant herbs create a delightful mix of flavors and textures. The tahini sauce adds a creamy and nutty element that perfectly complements the fritters.

How to Make Roasted Eggplant and Feta Fritters with Tahini Sauce

Ingredients:

2 large eggplants

5 cloves garlic, chopped

2 tablespoons fresh thyme

2 tablespoons fresh parsley

1 small shallot, chopped

2 teaspoons lemon pepper

2 teaspoons cumin

1 teaspoon Kosher salt

6 ounces feta cheese, crumbled

2 cups breadcrumbs

1/2 cup toasted sesame seeds

Oil, for frying

1/2 cup tahini sesame seed paste

1/4 cup lukewarm water, plus more as needed

2 cloves garlic

2 tablespoons lemon juice

Kosher salt, to taste

Fresh herbs, pomegranate seeds, and/or chopped pistachios

Directions:

Preheat the oven to 400°F and roast the eggplants until soft.

Prepare the tahini sauce by blending tahini paste, water, garlic, lemon juice, and salt until smooth.

Scoop out the eggplant flesh and combine with garlic, herbs, shallot, spices, and salt in a food processor.

Add feta cheese, breadcrumbs, and sesame seeds to the mixture.

Form and fry fritters in oil until crispy on both sides.

Serve fritters with tahini sauce and optional toppings.

How to Serve Roasted Eggplant and Feta Fritters with Tahini Sauce

Serve the fritters hot with a drizzle of the tahini sauce and garnish with fresh herbs, pomegranate seeds, or chopped pistachios for added color and flavor.

How to Store Roasted Eggplant and Feta Fritters with Tahini Sauce

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Tips to Make Roasted Eggplant and Feta Fritters with Tahini Sauce

Ensure the eggplants are fully roasted for a soft texture.

Adjust the seasoning of the fritter mixture to suit your taste preferences.

Use a non-stick pan and moderate heat to fry the fritters evenly.

Variation

For a vegan version, omit the feta cheese and use a vegan cheese substitute or nutritional yeast for a similar flavor profile.