Roasted Eggplant and Feta Fritters with Tahini Sauce
Indulge in the rich flavors of Roasted Eggplant and Feta Fritters served with a creamy Tahini Sauce. These fritters bring together the earthy taste of eggplant, the tanginess of feta cheese, and a mix of aromatic herbs and spices for a satisfying dish.
Ingredients
Fritters
- 2 large eggplants
- 5 cloves garlic, chopped
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 1 small shallot, chopped
- 2 teaspoons lemon pepper
- 2 teaspoons cumin
- 1 teaspoon Kosher salt
- 6 ounces feta cheese, crumbled
- 2 cups breadcrumbs
- 1/2 cup toasted sesame seeds
Tahini Sauce
- 1/2 cup tahini sesame seed paste
- 1/4 cup lukewarm water, plus more as needed
- 2 cloves garlic
- 2 tablespoons lemon juice
- Kosher salt, to taste
Instructions
- Preheat the oven to 400°F and roast the eggplants until soft.
- Blend tahini paste, water, garlic, lemon juice, and salt until smooth.
- Combine eggplant flesh, garlic, herbs, shallot, spices, and feta cheese in a food processor. Add breadcrumbs and sesame seeds.
- Form mixture into fritters and fry in oil until crispy on both sides.
- Serve hot with tahini sauce and optional toppings like fresh herbs, pomegranate seeds, or chopped pistachios.
Notes
Ensure the fritters are well-drained on paper towels after frying to remove excess oil.