Roasted Pears with Blue Cheese and Walnuts is a delightful dish that combines the natural sweetness of pears with the rich, savory flavor of blue cheese. This recipe not only pleases the palate but also adds a touch of elegance to any dining occasion. Whether served as an appetizer or a stunning dessert, this dish is sure to impress your guests and leave them wanting more.

Why Make This Recipe

There are many reasons to whip up these roasted pears! First off, it’s incredibly easy to prepare, making it a great option for both beginner and seasoned cooks. The combination of flavors—sweet, savory, and nutty—creates a mouthwatering experience that pairs beautifully with wine or as a complement to your favorite meats. Plus, it’s a healthier dessert option that doesn’t skimp on taste.

How to Make Roasted Pears with Blue Cheese and Walnuts

Ingredients:

2 large ripe yet firm pears (Conférence or Bosc)
100 g blue cheese (gorgonzola, roquefort, or bleu d’Auvergne)
2 tablespoons heavy cream
50 g walnut halves
2 tablespoons honey
A small knob of butter
A few sprigs of fresh rosemary (optional)
Freshly cracked black pepper

Directions:

Preheat your oven to 180°C (350°F).
Cut the pears in half and scoop out the cores.
In a mixing bowl, combine the blue cheese with the heavy cream until smooth.
Generously fill each pear half with the creamy cheese mixture.
Sprinkle walnut halves on top of the cheese-filled pears.
Arrange the pears in an ovenproof dish, placing a small knob of butter on each pear and drizzling them with honey.
If you’re feeling fancy, add a few sprigs of rosemary for an aromatic twist.
Season with freshly cracked black pepper to taste.
Bake in the oven for about 20-25 minutes, or until the pears are tender and beautifully caramelized.
Serve warm as a delightful appetizer or a sweet ending to your meal.

How to Serve Roasted Pears with Blue Cheese and Walnuts

These roasted pears are best enjoyed warm. They can be served as a standalone dish, atop a bed of mixed greens, or alongside a slice of crusty bread. Drizzle with additional honey or balsamic reduction for extra flair. For a touch of indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Roasted Pears with Blue Cheese and Walnuts

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a warm oven until heated through. However, the texture may soften further, so it’s best to enjoy them fresh!

Tips to Make Roasted Pears with Blue Cheese and Walnuts

Choose pears that are firm so they hold up well during roasting.
Experiment with different varieties of blue cheese for varied flavor profiles.
If you want a sweeter dish, consider adding more honey or even a sprinkle of cinnamon.

Variation

For a different flavor twist, substitute the blue cheese with goat cheese or feta. You can also add dried fruits like cranberries or figs for extra sweetness and texture. If you’re feeling adventurous, a splash of balsamic glaze over the finished dish can elevate the taste even further!

FAQs

1. Can I use other types of cheese instead of blue cheese?
Yes, goat cheese or even feta cheese can be wonderful substitutes if you prefer less intense flavors.

2. Are these pears suitable for a vegan diet?
You can make a vegan version by substituting blue cheese with a plant-based cheese and omitting the heavy cream and butter.

3. What can I serve these pears with?
They pair well with a variety of dishes, including roasted meats, salads, or as part of a cheese platter for a more elaborate appetizer spread.