Get ready to indulge in a delightful treat with Rolo Cheesecake Bars. These bars combine the creamy goodness of cheesecake with the sweet and caramel-filled goodness of mini Rolos, all nestled on a crunchy graham cracker crust. Perfect for satisfying your sweet tooth craving!

Why Make This Recipe

If you’re a fan of the classic combination of chocolate and caramel, these Rolo Cheesecake Bars are a must-try. They offer a delectable blend of creamy, crunchy, and gooey textures that will leave your taste buds wanting more. Plus, they are easy to make and perfect for sharing with family and friends.

How to Make Rolo Cheesecake Bars

Ingredients:

1 1/2 cups of graham cracker crumbs

1/2 cup sugar

1/2 cup butter

1 8 oz. cream cheese (softened)

1/3 cup sugar

1 egg

2 tablespoons all-purpose flour

1 1/2 teaspoon vanilla extract

1 1/2 cup mini Rolos

10 oz. semi-sweet chocolate

1/2 cup butter

2 teaspoons light corn syrup

Directions:

Preheat the oven to 350 degrees. Line a 9 x 9-inch baking pan with parchment paper and spray lightly with nonstick cooking spray.

Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of the pan and bake for 10 minutes.

Beat cream cheese until fluffy, then add sugar, egg, vanilla, and flour. Stir in mini Rolos and pour the mixture over the crust. Bake for 30-35 minutes.

Melt chocolate, butter, and corn syrup in a double boiler, then pour over the cheesecake. Chill overnight before serving.

How to Serve Rolo Cheesecake Bars

Serve these bars chilled for the best texture and flavor. For an extra decadent touch, drizzle them with additional melted chocolate and top with a Rolo candy.

How to Store Rolo Cheesecake Bars

Store the Rolo Cheesecake Bars in an airtight container in the refrigerator for up to a week. Ensure they are covered well to prevent them from absorbing any odors from the fridge.

Tips to Make Rolo Cheesecake Bars

Make sure the cream cheese is softened to room temperature for a smooth and creamy cheesecake layer.

Allow the cheesecake bars to cool completely before cutting into servings for clean cuts.

For a variation, you can try adding chopped nuts or a sprinkle of sea salt on top for added flavor and texture.

Rolo Cheesecake Bars

Satisfy your cravings with these creamy cheesecake bars filled with sweet mini Rolos on a graham cracker crust. Perfect for any occasion!

Prep Time 25

Cook Time 45

Rest Time 8

Total Time 9 10

Serving Size 12

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter melted

Cheesecake Filling

1 8 oz cream cheese softened
1/3 cup sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1 1/2 cups mini Rolos

Instructions

Preparation

Preheat the oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper and spray lightly with nonstick cooking spray.
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of the pan and bake for 10 minutes.
Beat cream cheese until fluffy, then add sugar, egg, vanilla, and flour. Stir in mini Rolos and pour the mixture over the crust. Bake for 30-35 minutes.
Melt chocolate, butter, and corn syrup in a double boiler, then pour over the cheesecake. Chill overnight before serving.