If you’re looking for a hearty and wholesome dish that brings comfort to the table, the Rustic Golden Potato Bake is just what you need! This delicious bake combines the natural flavors of fresh vegetables with tender, grated potatoes, creating a dish that is both satisfying and easy to make. Perfect for any occasion, it’s sure to become a family favorite!

Why Make This Recipe

There are several reasons to love this Rustic Golden Potato Bake. First and foremost, it’s incredibly versatile – you can enjoy it as a main course or a side dish. Packed with nutrients from various veggies, it allows you to sneak in some healthy goodness into your meal. Not to mention, it’s budget-friendly and can easily be made ahead of time. Whether you’re feeding a crowd or just treating yourself, this recipe delivers on flavor and comfort.

How to Make Rustic Golden Potato Bake

Ingredients:

3 large potatoes, grated
1 onion, finely chopped
1 carrot, grated
1 bell pepper, finely chopped
3 eggs, beaten
300 ml milk
200 g wholemeal flour
2 tsp baking powder
Olive oil for frying
Salt to taste
Fresh chives, chopped
150 g cheese, grated

Directions:

Preheat the oven to 180°C (350°F).
In a bowl, combine grated potatoes, onion, carrot, and bell pepper, mixing until the vegetables are evenly distributed.
In another bowl, whisk together the eggs, milk, wholemeal flour, baking powder, and a touch of salt until smooth.
Pour the egg mixture into the vegetable bowl and stir to combine everything well.
Heat a splash of olive oil in a frying pan over medium heat. Pour in the potato mixture and cook for about 5-7 minutes, or until it turns golden brown.
Transfer the mixture to a greased baking dish and sprinkle the grated cheese on top. Bake in the preheated oven for 30-40 minutes, or until it’s golden and cooked through.
Garnish with chopped chives before serving for an extra burst of flavor.

How to Serve Rustic Golden Potato Bake

This dish is best enjoyed warm, straight from the oven. Serve it as a standalone meal alongside a crisp salad, or as a hearty side to grilled meats or roasted vegetables. For an added flair, drizzle with a bit of sour cream or yogurt.

How to Store Rustic Golden Potato Bake

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven until warmed through. You can also freeze it for up to a month – just thaw overnight in the fridge before reheating.

Tips to Make Rustic Golden Potato Bake

For an extra crispy top, you can broil the bake for a couple of minutes at the end of cooking.
Feel free to mix in your favorite vegetables or herbs to customize this dish to your taste.
Ensure all vegetables are finely chopped or grated for even cooking.

Variation

You can elevate the Rustic Golden Potato Bake by adding protein such as cooked bacon bits, diced ham, or even sautéed mushrooms. For a spin on the flavors, try adding spices like paprika or cumin for a delightful twist.

FAQs

1. Can I use other types of cheese?
Yes, feel free to swap in your favorite cheese such as cheddar, feta, or mozzarella for different flavor profiles.

2. Can I make this recipe vegan?
Absolutely! Substitute eggs with a flaxseed or chia seed mixture and use plant-based milk and cheese alternatives.

3. How can I make this dish more hearty?
For a heartier version, consider adding cooked lentils, quinoa, or finely chopped leafy greens to boost both nutrition and texture.

Enjoy your delicious and wholesome Rustic Golden Potato Bake – a truly comforting dish!

Rustic Golden Potato Bake

A hearty and wholesome dish combining fresh vegetables and grated potatoes, perfect as a main course or side dish.

Prep Time 15

Cook Time 40

Total Time 55

Serving Size servings

Ingredients

Main Ingredients

3 large potatoes, grated
1 medium onion, finely chopped
1 medium carrot, grated
1 medium bell pepper, finely chopped
3 large eggs, beaten
300 ml milk
200 g wholemeal flour
2 tsp baking powder
Olive oil for frying Use as needed
Salt to taste
150 g cheese, grated Any cheese variety can be used
Fresh chives, chopped For garnish

Instructions

Preparation

Preheat the oven to 180°C (350°F).
In a bowl, combine grated potatoes, onion, carrot, and bell pepper, mixing until the vegetables are evenly distributed.
In another bowl, whisk together the eggs, milk, wholemeal flour, baking powder, and a touch of salt until smooth.
Pour the egg mixture into the vegetable bowl and stir to combine everything well.

Cooking

Heat a splash of olive oil in a frying pan over medium heat.
Pour in the potato mixture and cook for about 5-7 minutes, or until it turns golden brown.
Transfer the mixture to a greased baking dish and sprinkle the grated cheese on top.
Bake in the preheated oven for 30-40 minutes, or until it’s golden and cooked through.

Serving

Garnish with chopped chives before serving for an extra burst of flavor.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. For an extra crispy top, broil for a couple of minutes at the end of cooking. Customize the dish with your favorite vegetables or herbs.