Rustic Golden Potato Bake
A hearty and wholesome dish combining fresh vegetables and grated potatoes, perfect as a main course or side dish.
Ingredients
Main Ingredients
- 3 large potatoes, grated
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 1 medium bell pepper, finely chopped
- 3 large eggs, beaten
- 300 ml milk
- 200 g wholemeal flour
- 2 tsp baking powder
- Olive oil for frying Use as needed
- Salt to taste
- 150 g cheese, grated Any cheese variety can be used
- Fresh chives, chopped For garnish
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a bowl, combine grated potatoes, onion, carrot, and bell pepper, mixing until the vegetables are evenly distributed.
- In another bowl, whisk together the eggs, milk, wholemeal flour, baking powder, and a touch of salt until smooth.
- Pour the egg mixture into the vegetable bowl and stir to combine everything well.
Cooking
- Heat a splash of olive oil in a frying pan over medium heat.
- Pour in the potato mixture and cook for about 5-7 minutes, or until it turns golden brown.
- Transfer the mixture to a greased baking dish and sprinkle the grated cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until it’s golden and cooked through.
Serving
- Garnish with chopped chives before serving for an extra burst of flavor.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. For an extra crispy top, broil for a couple of minutes at the end of cooking. Customize the dish with your favorite vegetables or herbs.