Maria
Indulge in the sweet and salty goodness of Salted Caramel Bundt Cake, a delightful treat that combines the richness of caramel with a hint of sea salt. This decadent dessert is perfect for any occasion, from family gatherings to special celebrations.
Why Make This Recipe
If you’re a fan of the perfect balance between sweet and salty flavors, this Salted Caramel Bundt Cake is a must-try. The moist and flavorful cake paired with creamy caramel sauce and a touch of sea salt creates a harmonious blend of taste sensations that will satisfy your cravings.
How to Make Salted Caramel Bundt Cake
Ingredients:
- 3/4 cup butter (softened)
- 1 1/2 cup sugar
- 1 small box instant caramel pudding mix
- 4 large eggs
- 1 1/4 cup whole milk
- 1/3 cup canola oil
- 1/2 tsp pure vanilla extract
- 1 3/4 cup all-purpose flour
- 3 Tbsp cornstarch
- 4 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup butter
- 1 cup light brown sugar packed
- 2/3 cup heavy whipping cream
- 1 cup powdered sugar (sifted)
- 1/2 tsp sea salt
Directions:
- Prepare the sauce by whisking together butter, sugar, and heavy cream in a pot over medium heat until thick and dark in color.
- Let the sauce cool to room temperature and divide it in half. Set one half aside.
- Add powdered sugar, salt, and heavy whipping cream to the other half of the sauce to make a thick glaze. Pour over the cake and allow it to set.
- Drizzle the reserved half of the sauce over the top of the cake.
- Cut into 12 slices and serve.
How to Serve Salted Caramel Bundt Cake
Serve this delectable cake as a dessert after a family dinner or bring it to a potluck to impress your friends. Pair it with a scoop of vanilla ice cream for an extra touch of indulgence.
How to Store Salted Caramel Bundt Cake
Store any leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week. Reheat individual slices in the microwave for a few seconds before serving.
Tips to Make Salted Caramel Bundt Cake
- Ensure all ingredients are at room temperature for a smoother batter.
- Grease and flour the Bundt pan well to prevent sticking.
- Do not overmix the batter to keep the cake light and fluffy.
Variation
For a nutty twist, add chopped pecans or walnuts to the caramel sauce or sprinkle them on top of the glazed cake for extra crunch and flavor.
Salted Caramel Bundt Cake
Ingredients
Cake
- 3/4 cup butter (softened)
- 1 1/2 cups sugar
- 1 small box instant caramel pudding mix
- 4 large eggs
- 1 1/4 cups whole milk
- 1/3 cup canola oil
- 1/2 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tbsp cornstarch
- 4 tsp baking powder
- 1/2 tsp sea salt
Caramel Sauce
- 1/2 cup butter
- 1 cup light brown sugar packed
- 2/3 cup heavy whipping cream
- 1 cup powdered sugar (sifted)
- 1/2 tsp sea salt
Instructions
- Prepare the sauce by whisking together butter, sugar, and heavy cream in a pot over medium heat until thick and dark in color.
- Let the sauce cool to room temperature and divide it in half. Set one half aside.
- Add powdered sugar, salt, and heavy whipping cream to the other half of the sauce to make a thick glaze. Pour over the cake and allow it to set.
- Drizzle the reserved half of the sauce over the top of the cake.
- Cut into 12 slices and serve.
