Salted Caramel Bundt Cake
Experience the perfect blend of sweet and salty flavors with this indulgent Salted Caramel Bundt Cake. The rich caramel sauce and sea salt topping elevate this dessert to a whole new level of deliciousness.
Ingredients
Cake
- 3/4 cup butter (softened)
- 1 1/2 cups sugar
- 1 small box instant caramel pudding mix
- 4 large eggs
- 1 1/4 cups whole milk
- 1/3 cup canola oil
- 1/2 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tbsp cornstarch
- 4 tsp baking powder
- 1/2 tsp sea salt
Caramel Sauce
- 1/2 cup butter
- 1 cup light brown sugar packed
- 2/3 cup heavy whipping cream
- 1 cup powdered sugar (sifted)
- 1/2 tsp sea salt
Instructions
- Prepare the sauce by whisking together butter, sugar, and heavy cream in a pot over medium heat until thick and dark in color.
- Let the sauce cool to room temperature and divide it in half. Set one half aside.
- Add powdered sugar, salt, and heavy whipping cream to the other half of the sauce to make a thick glaze. Pour over the cake and allow it to set.
- Drizzle the reserved half of the sauce over the top of the cake.
- Cut into 12 slices and serve.
Notes
For an added crunch, sprinkle chopped pecans or walnuts on top of the glazed cake before serving.