Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are the perfect morning treat for busy families or anyone looking for a delectable breakfast option. They’re quick, easy to make, and provide a hearty start to your day. With just a few simple ingredients, you can whip up these tasty roll-ups in no time. They are also versatile, making them an excellent choice for breakfast, brunch, or even a quick snack.
How to Make Sausage Egg Breakfast Roll-Ups
Making Sausage Egg Breakfast Roll-Ups is a breeze! You’ll be amazed at how simple and fast it is to create this delicious breakfast classic.
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage if not pre-cooked, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm, right out of the oven, and can be accompanied by a side of fresh fruit or a dollop of salsa for dipping. You can also serve them with a hot cup of coffee or tea to complete your breakfast experience.
How to Store Sausage Egg Breakfast Roll-Ups
If you have leftovers, you can store the roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through.
Tips to Make Sausage Egg Breakfast Roll-Ups
- For added flavor, consider seasoning your scrambled eggs with a pinch of salt, pepper, or your favorite herbs.
- If you love cheese, don’t hesitate to sprinkle some shredded cheese over the egg and sausage mixture before rolling them up.
- For a crispy texture, brush the tops of the roll-ups with a bit of melted butter before baking.
Variation
Feel free to switch things up! You can add vegetables like diced bell peppers, onions, or spinach to the egg mixture to make it more nutritious. You can also experiment with different types of meats, like bacon or ham, or even make a vegetarian version by omitting the sausage entirely.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator and assemble the roll-ups and bake them in the morning for a quick breakfast.
2. Can I freeze Sausage Egg Breakfast Roll-Ups?
Absolutely! You can freeze them before baking for up to 3 months. Just roll them up, wrap them well in plastic wrap, and store them in an airtight container. Bake directly from the freezer, adding a few extra minutes to the cooking time.
3. What can I serve with these roll-ups?
These roll-ups pair well with a variety of sides such as fresh fruit, yogurt, or a light salad. For a heartier meal, you can also serve them with breakfast potatoes or hash browns.
Sausage Egg Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage if not pre-cooked, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
