Sausage Egg Breakfast Roll-Ups
Delicious and easy roll-ups made with crescent dough, scrambled eggs, and sausage, perfect for a hearty breakfast or brunch.
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage if not pre-cooked, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
Notes
These roll-ups are best served warm and can be accompanied by fresh fruit or salsa. Leftovers can be stored in the refrigerator for up to 3 days. For added flavor, season the scrambled eggs and sprinkle shredded cheese before rolling up.