If you’re looking for a comforting and satisfying meal that can feed a crowd without demanding hours in the kitchen, look no further than Slow Cooker Church Supper Spaghetti. This classic dish combines rich flavors with the ease of slow cooking, making it a favorite for gatherings or a cozy family dinner. Simply layer your ingredients in the slow cooker and let it do the work while you go about your day.

Why Make This Recipe

This recipe is perfect for busy lifestyles, as it allows you to prepare a hearty meal with minimal effort. Using a slow cooker means you can set it and forget it, freeing up your time for other activities. Not only is this dish delicious and filling, but it’s also a crowd-pleaser, making it ideal for potlucks, church suppers, or simply a family night at home. Plus, with ingredients that are easy to find, it ensures you can whip it up any time you want a taste of comfort food.

How to Make Slow Cooker Church Supper Spaghetti

Ingredients:

2 lbs ground beef (or Italian sausage)
1 medium onion, diced
4 cloves garlic, minced
2 (24 oz) jars pasta sauce (your favorite kind)
1 (14.5 oz) can diced tomatoes (optional)
2 tsp Italian seasoning
1 tsp sugar

Directions:

In a large skillet, brown the ground beef (or Italian sausage) over medium heat, then drain the grease.
Add the diced onion and minced garlic to the skillet and sauté until softened.
In a slow cooker, combine the cooked meat mixture, pasta sauce, diced tomatoes (if using), Italian seasoning, and sugar.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve over cooked spaghetti and enjoy!

How to Serve Slow Cooker Church Supper Spaghetti

Serve this scrumptious spaghetti over a bed of freshly cooked pasta, topped with shredded cheese and a sprinkle of fresh herbs, like parsley or basil. Pair it with a garden salad and garlic bread for a complete and satisfying meal that everyone will love.

How to Store Slow Cooker Church Supper Spaghetti

To store leftovers, let the spaghetti cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the spaghetti for up to 3 months. When ready to eat, simply thaw and reheat on the stovetop or in the microwave.

Tips to Make Slow Cooker Church Supper Spaghetti

Use a mix of ground beef and Italian sausage for extra flavor.
Add veggies like bell peppers or mushrooms for added nutrients and taste.
For a bit of heat, include crushed red pepper flakes in the sauce.
Consider using whole-wheat pasta for a healthier twist.

Variation

Feel free to customize this recipe by swapping the meat for a plant-based alternative, such as lentils or chickpeas for a vegetarian option. You can also switch up the pasta sauce with a marinara or a spicy Arrabbiata for a different flavor profile.

FAQs

1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but be sure to thaw it completely before browning in the skillet to ensure even cooking.

2. How can I make this dish gluten-free?
Simply use gluten-free pasta and double-check that the pasta sauce is also gluten-free.

3. Can I cook this on the stovetop instead?
Absolutely! If you prefer stovetop cooking, just simmer the sauce and meat mixture on low for about 30-40 minutes, stirring occasionally until everything is heated through and the flavors meld together.

Consider giving this Slow Cooker Church Supper Spaghetti a try and enjoy a delightful meal without the fuss!

Slow Cooker Church Supper Spaghetti

A comforting and satisfying slow cooker spaghetti dish that's perfect for gatherings or family dinners, combining rich flavors with ease of preparation.

Prep Time 30

Cook Time 8

Total Time 8 30

Serving Size servings

Ingredients

Main Ingredients

2 lbs ground beef (or Italian sausage)
1 medium onion, diced
4 cloves garlic, minced
2 24 oz jars pasta sauce (your favorite kind)
1 14.5 oz can diced tomatoes (optional)
2 tsp Italian seasoning
1 tsp sugar

Instructions

Preparation

In a large skillet, brown the ground beef (or Italian sausage) over medium heat, then drain the grease.
Add the diced onion and minced garlic to the skillet and sauté until softened.
In a slow cooker, combine the cooked meat mixture, pasta sauce, diced tomatoes (if using), Italian seasoning, and sugar.
Stir well to combine all ingredients.

Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve over cooked spaghetti and enjoy!

Notes

Use a mix of ground beef and Italian sausage for extra flavor. Add veggies like bell peppers or mushrooms for added nutrients and taste. For a bit of heat, include crushed red pepper flakes in the sauce. Consider using whole-wheat pasta for a healthier twist. To store leftovers, let the spaghetti cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the spaghetti for up to 3 months.