S’mores Cookie Bars
Why Make This Recipe
S’mores Cookie Bars are the quintessential treat that perfectly blends nostalgic flavors with the convenience of a bar cookie. If you love classic s’mores, you’ll find this dessert takes all the beloved components and transforms them into a chewy, cookie bar that’s perfect for sharing (or indulging alone). With layers of graham cracker, rich chocolate, and gooey marshmallow crème, this recipe is bound to impress both kids and adults alike. Plus, the ease of preparation means you can whip them up quickly for a gathering, or simply enjoy them at home on a cozy evening.
How to Make S’mores Cookie Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup marshmallow crème
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix the graham cracker crumbs, flour, baking soda, and salt.
- In another bowl, beat the butter and brown sugar together until fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Stir in the chocolate chips.
- Press half of the dough into the prepared baking pan.
- Spread the marshmallow crème over the dough, then crumble the remaining dough on top.
- Bake for 25-30 minutes or until golden.
- Allow to cool before cutting into bars.
How to Serve S’mores Cookie Bars
These S’mores Cookie Bars are delightful when served warm, allowing the chocolate to be slightly melty and the marshmallow crème to maintain its gooey texture. You can cut them into squares and serve them on a platter, or for an extra touch of indulgence, pair them with a scoop of vanilla ice cream. Drizzling some chocolate sauce on the plate can elevate the presentation and taste even further. Whether enjoyed at a picnic, a barbecue, or as a cozy dessert at home, they’re sure to be a crowd-pleaser!
How to Store S’mores Cookie Bars
To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature for up to 3 days. If they last longer than that (which is unlikely!), you can refrigerate them for a week. For longer storage, consider freezing them. Wrap each bar securely in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.
Tips to Make S’mores Cookie Bars
- Quality ingredients: Use high-quality chocolate chips for a richer flavor. Dark chocolate can also be a fantastic option if you enjoy a deeper chocolate taste.
- Extra crunch: For an added texture, consider mixing in some chopped nuts or toffee bits with the chocolate chips.
- Customize: Feel free to adjust the amount of chocolate chips or marshmallow crème to your liking—more chocolate makes everything better!
Variation
For a fun twist on traditional S’mores, try adding peanut butter to the mix! Substitute half the butter with creamy peanut butter for a nutty flavor that will surprise and please your taste buds. You can also try swirls of peanut butter or Nutella on top of the marshmallow crème before adding the crumbled dough for a unique flavor variation.
FAQs
1. Can I use different types of chocolate?
Absolutely! While semi-sweet chocolate chips are classic, feel free to experiment with milk chocolate, dark chocolate, or even white chocolate, depending on your preference.
2. Is there a gluten-free option for this recipe?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and make sure your graham cracker crumbs are gluten-free.
3. Can I use homemade marshmallow crème?
Yes, homemade marshmallow crème works wonderfully in this recipe. If you’re feeling adventurous, a homemade version can add an extra layer of flavor.
With these simple steps, you’ll be well on your way to enjoying delicious S’mores Cookie Bars that bring the delightful essence of campfire treats right into your home!
S'mores Cookie Bars
Ingredients
For the Bars
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Quality butter recommended.
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips Use high-quality or dark chocolate for richer flavor.
- 1 cup marshmallow crème Homemade marshmallow crème can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, mix the graham cracker crumbs, flour, baking soda, and salt.
- In another bowl, beat the butter and brown sugar together until fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Stir in the chocolate chips.
Baking
- Press half of the dough into the prepared baking pan.
- Spread the marshmallow crème over the dough, then crumble the remaining dough on top.
- Bake for 25-30 minutes or until golden.
- Allow to cool before cutting into bars.
