S'mores Cookie Bars
A delightful blend of graham crackers, chocolate, and marshmallow in a chewy cookie bar format, perfect for sharing or indulging.
Ingredients
For the Bars
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Quality butter recommended.
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips Use high-quality or dark chocolate for richer flavor.
- 1 cup marshmallow crème Homemade marshmallow crème can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, mix the graham cracker crumbs, flour, baking soda, and salt.
- In another bowl, beat the butter and brown sugar together until fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Stir in the chocolate chips.
Baking
- Press half of the dough into the prepared baking pan.
- Spread the marshmallow crème over the dough, then crumble the remaining dough on top.
- Bake for 25-30 minutes or until golden.
- Allow to cool before cutting into bars.
Notes
Serve warm for a melty chocolate experience. Pair with vanilla ice cream and chocolate sauce for an elevated dessert.