S’mores Cookies
S’mores Cookies
A delightful treat combining the beloved components of classic s’mores and the comforting texture of cookies, S’mores Cookies are perfect for any occasion. These cookies are an exceptional way to bring the traditional flavors of graham crackers, marshmallows, and chocolate together in a chewy, delicious form. Whether you’re baking them for a casual get-together, a family dessert, or just as a sweet snack for yourself, these cookies are sure to impress.
Why make this recipe
S’mores Cookies are an irresistible choice for those who enjoy the nostalgic flavors of camping trips and summer nights. They are not only easy to make but also offer that perfect balance of crispy edges and gooey centers. These cookies are a great way to satisfy your sweet tooth without the need for a campfire. Plus, making them at home means you can customize the ingredients to suit your taste preferences, ensuring each bite is just as you like.
How to make S’mores Cookies
Creating S’mores Cookies is a straightforward process that anyone can master. The blend of buttery cookie dough with rich chocolate and fluffy marshmallows makes this recipe a must-try. With just a few simple steps, you’ll be on your way to enjoying these scrumptious cookies in no time.
Ingredients:
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks)
- 4 graham crackers (broken in half)
- 2 Hershey’s chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Directions:
- Preheat the oven to 350°F.
- Use a hand mixer or stand mixer to beat together the sugar and butter in a large bowl. Add the eggs and vanilla and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Pour the dry ingredients into the wet ingredients and mix until incorporated. Fold in the chocolate chips. Refrigerate the dough for 30 minutes.
- On a baking sheet lined with parchment paper, evenly space the graham crackers. Place 2 pieces of chocolate on top of the graham cracker and then marshmallow on top of the chocolate, like you are laying a s’more.
- Scoop out enough cookie dough to cover the graham cracker and marshmallow mound, pressing the dough over the mound to make cookies. You should have 8 large cookies.
- Bake the cookies for 12 to 15 minutes until golden brown.
How to serve S’mores Cookies
S’mores Cookies can be enjoyed right out of the oven while they are still warm for maximum gooeyness. Pair them with a glass of cold milk or a hot mug of cocoa for a delightful treat. They also make a perfect addition to any dessert platter or picnic basket. If desired, drizzle with melted chocolate or sprinkle a bit of sea salt on top for an extra flavor boost.
How to store S’mores Cookies
To store your S’mores Cookies, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 5 days. If you want them to last longer, you can also freeze them. Just make sure to wrap them individually in plastic wrap or foil before placing them in a freezer-safe container. They can be frozen for up to 3 months—just thaw and enjoy whenever you’re in the mood for a sweet treat!
Tips to make S’mores Cookies
- For a deeper chocolate flavor, try mixing in some chocolate chunks along with the chocolate chips.
- Make sure your butter is at room temperature for easier mixing and a better texture.
- Experiment with different types of chocolate bars for unique flavors; dark chocolate, milk chocolate, or even flavored chocolate can add a fun twist.
- If you enjoy a little crunch, toast the graham crackers lightly before assembling your cookies.
Variation
For a twist on the classic S’mores Cookies, consider adding nuts like chopped pecans or walnuts for additional texture. You can also substitute the marshmallows for peanut butter-filled ones for a deliciously nutty flavor. For seasonal variations, try incorporating pumpkin spice during the fall or crushed peppermint candy during the winter holidays.
FAQs
1. Can I use miniature marshmallows instead of large ones?
Yes, you can use miniature marshmallows if you prefer, but bake time may vary slightly since they will melt more quickly.
2. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking. This allows the flavors to develop even more.
3. What can I use instead of graham crackers?
If you don’t have graham crackers, digestive biscuits or shortbread cookies can work as excellent substitutes for that crunchy base.
S’mores Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks)
S'mores Assembly Ingredients
- 4 pieces graham crackers (broken in half)
- 2 bars Hershey's chocolate (or another chocolate of your choice)
- 8 large marshmallows
Instructions
Preparation
- Preheat the oven to 350°F.
- In a large bowl, use a hand mixer or stand mixer to beat together the sugar and butter.
- Add the eggs and vanilla and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Pour the dry ingredients into the wet ingredients and mix until incorporated.
- Fold in the chocolate chips.
- Refrigerate the dough for 30 minutes.
Assembly and Baking
- On a baking sheet lined with parchment paper, evenly space the graham crackers.
- Place 2 pieces of chocolate on top of each graham cracker, then add a marshmallow on top.
- Scoop out enough cookie dough to cover the graham cracker and marshmallow mound, pressing the dough over the mound.
- You should have 8 large cookies.
- Bake the cookies for 12 to 15 minutes until golden brown.
