S’mores Explosion Cookie Dough Ice Cream Roll
why make this recipe
S’mores Explosion Cookie Dough Ice Cream Roll is the ultimate indulgence for dessert lovers. This recipe combines the beloved flavors of traditional s’mores with the creamy goodness of ice cream and the chewy delight of cookie dough. It is not only visually stunning but also an exciting treat that will surely impress your family and friends. Perfect for summer gatherings, birthday parties, or just a cozy night in, this dessert brings back childhood memories while tantalizing your taste buds.
how to make S’mores Explosion Cookie Dough Ice Cream Roll
Ingredients :
- Cookie dough
- Ice cream (vanilla or chocolate)
- Chocolate (melted)
- Marshmallows (toasted)
- Graham cracker crumbs
Directions :
- In a large bowl, combine cookie dough and softened ice cream. Mix until well combined.
- Spread the mixture onto a large piece of parchment paper and roll it into a log shape.
- Freeze the rolled mixture for at least 2 hours or until firm.
- Once frozen, remove from parchment and dip into melted chocolate.
- Roll the log in toasted marshmallows and graham cracker crumbs to coat.
- Slice the roll into pieces and enjoy your indulgent dessert!
how to serve S’mores Explosion Cookie Dough Ice Cream Roll
This dessert is best served chilled, and it can be plated beautifully to impress your guests. Consider topping each slice with extra chocolate sauce or a dollop of whipped cream. A sprinkle of graham cracker crumbs or mini marshmallows can add an attractive final touch. It pairs perfectly with a scoop of vanilla or chocolate ice cream on the side for an extra delicious experience.
how to store S’mores Explosion Cookie Dough Ice Cream Roll
If you have leftovers (although it’s hard to resist), store the S’mores Explosion Cookie Dough Ice Cream Roll in an airtight container in the freezer. It should keep well for up to one week. To enjoy it later, simply slice off a piece and let it sit at room temperature for a few minutes to soften before diving in.
tips to make S’mores Explosion Cookie Dough Ice Cream Roll
- Use high-quality ingredients: For the best taste, use premium cookie dough and high-quality chocolate.
- Experiment with flavors: Don’t hesitate to try different ice cream flavors or cookie dough varieties for unique twists!
- Watch the melting chocolate: Ensure your chocolate is melted smoothly to allow for an even coating.
- Customize toppings: Consider adding nuts, spices, or extra layers of flavor to suit your preference.
variation
You can easily customize the S’mores Explosion Cookie Dough Ice Cream Roll to suit your tastes! Try using peanut butter cookie dough for a nutty twist or opt for caramel drizzle instead of melted chocolate. Incorporating flavored marshmallows can also change things up; think of raspberry or coconut marshmallows for a unique take on this classic dessert.
FAQs
Can I use store-bought cookie dough?
Absolutely! Store-bought cookie dough saves time and works well in this recipe.
Is there a way to make this dessert healthier?
You can substitute traditional ice cream with a low-calorie or dairy-free version. Additionally, use whole grain graham crackers for a healthier crumb topping.
How can I make it more festive?
For special occasions, consider adding colored sprinkles or edible glitter on top of the chocolate coating for a festive touch.
S’mores Explosion Cookie Dough Ice Cream Roll
Ingredients
For the Ice Cream Roll
- 2 cups cookie dough Use high-quality cookie dough for best taste.
- 2 cups ice cream Vanilla or chocolate flavor works well.
- 1 cup chocolate Melted chocolate for coating.
- 1 cup marshmallows Toasted marshmallows for rolling.
- 1 cup graham cracker crumbs For coating the roll.
Instructions
Preparation
- In a large bowl, combine cookie dough and softened ice cream. Mix until well combined.
- Spread the mixture onto a large piece of parchment paper and roll it into a log shape.
- Freeze the rolled mixture for at least 2 hours or until firm.
- Once frozen, remove from parchment and dip into melted chocolate.
- Roll the log in toasted marshmallows and graham cracker crumbs to coat.
- Slice the roll into pieces and enjoy your indulgent dessert!
