S’mores Explosion Cookie Dough Ice Cream Roll
A delightful dessert that combines the classic flavors of s’mores with creamy ice cream and chewy cookie dough, perfect for summer gatherings or cozy nights in.
Ingredients
For the Ice Cream Roll
- 2 cups cookie dough Use high-quality cookie dough for best taste.
- 2 cups ice cream Vanilla or chocolate flavor works well.
- 1 cup chocolate Melted chocolate for coating.
- 1 cup marshmallows Toasted marshmallows for rolling.
- 1 cup graham cracker crumbs For coating the roll.
Instructions
Preparation
- In a large bowl, combine cookie dough and softened ice cream. Mix until well combined.
- Spread the mixture onto a large piece of parchment paper and roll it into a log shape.
- Freeze the rolled mixture for at least 2 hours or until firm.
- Once frozen, remove from parchment and dip into melted chocolate.
- Roll the log in toasted marshmallows and graham cracker crumbs to coat.
- Slice the roll into pieces and enjoy your indulgent dessert!
Notes
Best served chilled. Top each slice with extra chocolate sauce or a dollop of whipped cream, and consider adding a sprinkle of graham cracker crumbs or mini marshmallows. Pairs well with a scoop of ice cream.