Strawberry Nutella Hand Pies

Indulge in the delightful combination of sweet strawberries and creamy Nutella wrapped in a flaky, golden crust with these Strawberry Nutella Hand Pies. These hand pies are perfect for a quick and easy treat that you can enjoy on the go or at home.

Why Make This Recipe

These Strawberry Nutella Hand Pies are a fun twist on traditional pies, offering a portable and convenient way to enjoy a delicious dessert. The pairing of fresh strawberries with rich Nutella creates a flavor explosion that is sure to satisfy your sweet cravings.

How to Make Strawberry Nutella Hand Pies

Ingredients:

• 2 unbaked pie crusts (such as Pillsbury)


• 3/4 cup Nutella


• 7-10 large strawberries, sliced or chopped


• 1 egg, lightly beaten


• Sugar

Directions:

1. Preheat the oven to 400 degrees.


2. Unroll the pie crusts on a piece of parchment paper or a floured surface.


3. Use a 3-inch biscuit cutter to cut out circles from the pie crusts. You should be able to get 24-28 circles.


4. Place Nutella in the center of half of the circles, leaving a border.


5. Add strawberries on top of the Nutella.


6. Brush the edges with egg, then place another circle on top, sealing the edges with a fork.


7. Brush the tops with egg, make slits, and sprinkle sugar.


8. Place the pies on a baking sheet lined with parchment paper and bake for 13-15 minutes.


9. Allow to cool before serving.

How to Serve Strawberry Nutella Hand Pies

Serve these hand pies warm or at room temperature. They are perfect for a sweet snack, dessert, or even a special breakfast treat. Enjoy them on their own or with a scoop of ice cream.

How to Store Strawberry Nutella Hand Pies

Store any leftover hand pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. You can also freeze the hand pies for up to 2 months.

Tips to Make Strawberry Nutella Hand Pies

• Ensure the Nutella is at room temperature for easier spreading.


• Be generous with the Nutella and strawberries for a flavorful filling.


• Seal the edges of the hand pies well to prevent the filling from leaking out during baking.

Variation

For a twist, you can add a sprinkle of cinnamon or a dollop of whipped cream on top of the hand pies before serving.

Strawberry Nutella Hand Pies

Experience the perfect blend of sweet strawberries and rich Nutella wrapped in a crispy crust with these delightful hand pies. Whether as a snack or dessert, these hand pies are sure to please your taste buds.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Breakfast, Desert

Servings 12

Calories 200 kcal

Ingredients

  

Ingredients

• 2 unbaked pie crusts Pillsbury
• 3/4 cup Nutella
• 7-10 large strawberries, sliced or chopped
• 1 egg, lightly beaten
• Sugar

Instructions

 

• Preheat the oven to 400 degrees F. Unroll the pie crusts on a floured surface.
• Cut out circles from the pie crusts using a 3-inch biscuit cutter. You should get 24-28 circles.
• Place Nutella in the center of half of the circles. Add strawberries on top.
• Brush the edges with beaten egg, then place another circle on top and seal the edges with a fork.
• Brush the tops with egg, make slits, and sprinkle sugar. Bake for 13-15 minutes.
• Allow to cool before serving.

Notes

For extra indulgence, serve with a scoop of vanilla ice cream.

Keyword easy dessert recipe, portable dessert, Strawberry Nutella hand pies, sweet hand pies