Strawberry Nutella Hand Pies
Experience the perfect blend of sweet strawberries and rich Nutella wrapped in a crispy crust with these delightful hand pies. Whether as a snack or dessert, these hand pies are sure to please your taste buds.
Ingredients
Ingredients
- 2 unbaked pie crusts Pillsbury
- 3/4 cup Nutella
- 7-10 large strawberries, sliced or chopped
- 1 egg, lightly beaten
- Sugar
Instructions
- Preheat the oven to 400 degrees F. Unroll the pie crusts on a floured surface.
- Cut out circles from the pie crusts using a 3-inch biscuit cutter. You should get 24-28 circles.
- Place Nutella in the center of half of the circles. Add strawberries on top.
- Brush the edges with beaten egg, then place another circle on top and seal the edges with a fork.
- Brush the tops with egg, make slits, and sprinkle sugar. Bake for 13-15 minutes.
- Allow to cool before serving.
Notes
For extra indulgence, serve with a scoop of vanilla ice cream.