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Strawberry Nutella Hand Pies

Strawberry Nutella Hand Pies
Experience the perfect blend of sweet strawberries and rich Nutella wrapped in a crispy crust with these delightful hand pies. Whether as a snack or dessert, these hand pies are sure to please your taste buds.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Serving Size 12

Ingredients

Ingredients

  • 2 unbaked pie crusts Pillsbury
  • 3/4 cup Nutella
  • 7-10 large strawberries, sliced or chopped
  • 1 egg, lightly beaten
  • Sugar

Instructions

  • Preheat the oven to 400 degrees F. Unroll the pie crusts on a floured surface.
  • Cut out circles from the pie crusts using a 3-inch biscuit cutter. You should get 24-28 circles.
  • Place Nutella in the center of half of the circles. Add strawberries on top.
  • Brush the edges with beaten egg, then place another circle on top and seal the edges with a fork.
  • Brush the tops with egg, make slits, and sprinkle sugar. Bake for 13-15 minutes.
  • Allow to cool before serving.

Notes

For extra indulgence, serve with a scoop of vanilla ice cream.